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Penerapan Konsep Green Building Pada Gedung Bangunan Perkantoran Konsultan Lingkungan Di Surabaya Farah Eka Putri Ramadaniati; Munawar Ali
Jurnal Universal Technic Vol. 3 No. 1 (2024): April : Jurnal Universal Technic
Publisher : Fakultas Teknik Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/unitech.v3i1.1882

Abstract

Sustainability Development is one of the target to be achieved in order to maintain the sustainability of future generations without reducing the needs of present. One form of sustainable development that is implemented is green building certification to assess the level of efficiency savings that have been made. This study aiming to analyze the application of green building concept in office buildings. Application analysis was carried on on energy, water, and material efficiency aspects using EDGE program issued by IFC (International Finance Coporation) which is ne of the poviders green building certification. The scope used in this study is that this assessment is carried out with the aim of certifiying exsisting building and post construction. Based on the analysis results, it is known that the value of green building implemtation in office building is 16,63% energy savingi, 34,79% water savings dan 92% material savings
Pemanfaatan Minyak Jelatah Menjadi Sabun Dalam Rangka Mengurangi Limbah Rumah Tangga Di Desa Gresik Firra Rosariawari; Aprilia Putri Ningrum; Putri Dwi Yanti; Farah Eka Putri Ramadaniati; Dea Kirana Nurlaili; Risma Indah Salsabila
Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Vol. 2 No. 4 (2023): Desember : Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia
Publisher : Sekolah Tinggi Ilmu Administrasi Yappi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jppmi.v2i4.779

Abstract

Cooking oil is an important basic ingredient in the frying process with the main function as a heat conductor, adding savory taste, increasing nutritional value, and heat of foodstuffs. If cooking oil is used many times it becomes less good for consumption, this is because the fatty acids contained will be more saturated and will change color Used cooking oil that has been used is called used cooking oil. Used cooking oil is oil that has been used more than two or three times frying, and is categorized as waste because it can damage the environment and can cause a number of diseases. So the use of used cooking oil is carried out by reprocessing it for the manufacture of solid soap. The participants of this activity were PKK mothers in one of the villages in Gresik, this activity consisted of discussions, demonstrations and direct practice. The results of this service activity show that community members are very enthusiastic about participating in this activity, as can be seen from the many questions they ask and their desire to participate in this activity. The practice and demonstration are intended to provide skills to the participants in determining the right formula in making laundry soap from used cooking oil. Once these activities take place, it is hoped that the development of the talents they have learned in the future will result in financial rewards.
Analisis Penerapan Efisiensi Energi (Studi Kasus: Gedung III Fakultas Teknik dan Sains UPN “Veteran” Jawa Timur) Farah Eka Putri Ramadaniati; Yayok Suryo Purnomo; Praditya Sigit Ardisty Sitogasa
Jurnal Serambi Engineering Vol. 10 No. 2 (2025): April 2025
Publisher : Faculty of Engineering, Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Energy use plays an important role in human survival and activities, but the issue of conventional (non-renewable) energy crisis is often a topic of discussion. Some scientists predict that this energy will run out in the near future. The amount of energy is increasing along with the growth in the number of infrastructure and buildings to support the development of the human population. Applying the green building concept to buildings is one way to achieve energy efficiency. This research aims to analyze and optimize the application of green building concept in terms of energy efficiency in Building III, Faculty of Engineering, UPN "Veteran" East Java. The analysis was carried out on aspects of lighting, air conditioning, energy savings modeling using EDGE 3.0.0 software, as well as calculating the intensity of energy consumption. Based on the analysis, the building known that has an energy consumption intensity value of 24.92 kWh/m²/month and has made energy savings through the use of energy-saving lighting and air conditioning, with savings of 18.09% compared to similar buildings.