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Pola Komunikasi Interpersonal Antara Pembina dan Santri dalam Metode Menghafal Al-Qur’an Fatihatul Jannah; Mokhamad Baharun; Wisri
Maddah : Jurnal Komunikasi dan Konseling Islam Vol. 6 No. 2 (2024): Jurnal Komunikasi dan Konseling Islam
Publisher : Fakultas Dakwah Universitas Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/maddah.v6i2.5525

Abstract

This article discusses the interpersonal communication patterns of coaches towards students in the method of memorizing the Al-Qur'an at the Salafiyah Syafi'iyah Sukorejo Islamic Boarding School. Researchers used qualitative methods with a descriptive approach. Communication is needed by every individual in every aspect of life, including memorizing the Koran. Without good communication there will be difficulties in the memorizing process. Because communication is a symbolic transaction that requires people to regulate the environment by building relationships between each other through exchanging information to strengthen attitudes and behavior and trying to strengthen them. This is also what the supervisors do for students in memorizing the Al-Quran at the Salafiyah Syafi'iyah Sukorejo Islamic Boarding School. This article was explored using descriptive qualitative methods. The results obtained in this research show that interpersonal communication patterns in the method of memorizing the Al-Qur'an used by coaches for students include group communication, interpersonal communication and intrapersonal communication. The interpersonal communication pattern is dominant because it is very relevant for coaches to use for students in teaching them to memorize the Qur'an.
Perancangan Website UMKM BB Bakery Menggunakan Visual Studio Code Ainahaq Luisa Fauziah; Desriany Rahmadilla; Fatihatul Jannah
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 2 No 2 (2024): Oktober - Desember
Publisher : CV. ITTC INDONESIA

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Abstract

This article aims to design a website for Roti BB Bakery MSMEs using Visual Studio Code as a tool to improve marketing and promotion of bread products. The method used includes data collection through interviews with the owner and direct observation at the bakery, followed by designing the database, display, and website structure. The result of this implementation is a website https://bbbakery.github.io/bbbakery/. From results of this design show that the developed website functions as an effective digital storefront, provides complete information about products, and facilitates interaction with consumers. The conclusion of this project states that the implementation of this website is expected to increase the existence of Roti BB Bakery in the digital market, expand consumer reach, and support business sustainability.