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All Journal Jurnal Gema Ngabdi Jurnal Wicara Desa
Irawan , Aditia
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences

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Program Pengolahan Hasil Perkebunan Kelapa Sebagai Makanan Tambahan Atasi Stanting di Desa Teniga Kabupaten Lombok Utara Yadnya, Made Sutha; Amalia , Serlyana; Jannah, Miftahul; Shahab, Seha; Sukmawati, Sukmawati; Noviana, Ena; Irawan , Aditia; Fiandra, Naufal Nanda; Nujulia, Nilti Haeratul; Solihati, Solihati; Putra, Doddy Setya Darsanti
Jurnal Gema Ngabdi Vol. 6 No. 2 (2024): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v6i2.431

Abstract

Kuliah Kerja Nyata (KKN) Village Community Service (VCS) University of Mataram (UNRAM) has a main work program is the use of coconut products for the addition of nutrients. KKN VCS activities in Tenige Village, Tanjung District, North Lombok Regency are focused on overcoming stunting. KKN VCS UNRAM has the opportunity to provide innovations in improving agricultural yields such as innovating coconut yields. The target is for innovation in coconuts, as well as socialization of opportunities to make the production of Micro, Small and Medium Enterprises (MSMEs) in Tenige Village.  The residents of Tenige Village can be independently moved to continue their business related to this processed product. Increasing the processing of coconut gizzards by processing them by making additional food containing eggs as a protein enhancer. Processed coconut products are made in the form of cakes called cookies of blondo which have a variant of high gisi content. Processing has been practiced and consumed by the people of Tenige Village. To maintain quality and quality, it was socialized with the help of UNRAM and sponsors in the form of speakers and financial assistance. Keywords: stunting; coconut; products; nutrients; Tenige Village
PRODUKSI COOKIES BLONDO SEBAGAI MAKANAN KONSUMSI TAMBAHAN DALAM UPAYA PENCEGAHAN STUNTING DI DESA TENIGA Yadnya, Made Sutha; Amilia , Serlyana; Irawan , Aditia; Putra, Doddy Setya Darsanti; Jannah, Miftahul; Shahab, Seha; Noviana , Ena; Sukmawati, Sukmawati; Fiandra, Naufal Nanda; Nujulia, Nilti Haeratun; Solihati, Solihati
Jurnal Wicara Vol 2 No 4 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i4.5527

Abstract

Teniga Village is one of the villages with coconut plantation potential in North Lombok Regency. Currently, Teniga village itself is faced with the problem of stunting. Responding to the challenge of stunting, which is a significant health problem in Teniga Village, the KKN-PMD team from Mataram University conducted an innovation project to utilize "blondo" to make anti-stunting cakes. Blondo is the residue or dregs of coconut oil (Lombok people usually call it tai lale) which is rich in essential nutrients such as protein, vitamins, and minerals, making it one of the suitable ingredients to prevent stunting. This innovation aims to increase public awareness about the nutritional benefits of blondo and encourage its use as a daily snack to improve children's nutrition. The work program includes nutrition education to local communities, as well as distribution of cookies and educational leaflets. It demonstrates how local resources can be effectively utilized to address public health challenges, and encourages sustainable solutions within village communities
PRODUKSI COOKIES BLONDO SEBAGAI MAKANAN KONSUMSI TAMBAHAN DALAM UPAYA PENCEGAHAN STUNTING DI DESA TENIGA Yadnya, Made Sutha; Amilia , Serlyana; Irawan , Aditia; Putra, Doddy Setya Darsanti; Jannah, Miftahul; Shahab, Seha; Noviana , Ena; Sukmawati, Sukmawati; Fiandra, Naufal Nanda; Nujulia, Nilti Haeratun; Solihati, Solihati
Jurnal Wicara Vol 2 No 4 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i4.5527

Abstract

Teniga Village is one of the villages with coconut plantation potential in North Lombok Regency. Currently, Teniga village itself is faced with the problem of stunting. Responding to the challenge of stunting, which is a significant health problem in Teniga Village, the KKN-PMD team from Mataram University conducted an innovation project to utilize "blondo" to make anti-stunting cakes. Blondo is the residue or dregs of coconut oil (Lombok people usually call it tai lale) which is rich in essential nutrients such as protein, vitamins, and minerals, making it one of the suitable ingredients to prevent stunting. This innovation aims to increase public awareness about the nutritional benefits of blondo and encourage its use as a daily snack to improve children's nutrition. The work program includes nutrition education to local communities, as well as distribution of cookies and educational leaflets. It demonstrates how local resources can be effectively utilized to address public health challenges, and encourages sustainable solutions within village communities
Co-Authors Amalia , Serlyana Amilia , Serlyana Fiandra, Naufal Nanda Made Sutha Yadnya Miftahul Jannah Noviana , Ena Noviana, Ena Nujulia, Nilti Haeratul Nujulia, Nilti Haeratun Putra, Doddy Setya Darsanti Shahab, Seha solihati, solihati Sukmawati Sukmawati