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LITERATURE REVIEW : EFEKTIVITAS PEMBERIAN JAHE TERHADAP MUAL MUNTAH IBU HAMIL Chaerina, Laeli; Nurmalasari, Hernayanti; Amelia, Lienji; Sutaryo, Della Afrilliani; Sugandi, Trisha Kania; Ridwan, Heri; Setiadi, Diding Kelana
Jurnal Keperawatan Abdurrab Vol 8 No 1 (2024): Volume 8 Nomor 1 Juli 2024
Publisher : LPPM Universitas Abdurrab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36341/jka.v8i1.4171

Abstract

Background : Although being pregnant is a wonderful time in a woman's life, the first trimester in particular can present health risks like nausea and vomiting. Depending on the intensity of the symptoms, nausea and vomiting during pregnancy are managed and treated with both pharmaceutical and non-pharmacological therapies. Objective : This study aims to evaluate the effectiveness of ginger administration in addressing nausea and vomiting in pregnant women. Method : Our research is a Systematic Literature Review (SLR) using the PRISMA (Preferred Reporting Items for Systematic Reviews and meta-analyses) technique. A journal search was carried out via Publish or Perish (POP) using the Google Scholar database with a period of 2019-2023, and 2,148 journals were found, with selection based on full text access, Indonesian language, and download availability. Result : Out of the 11 selected studies, the results indicate that ginger in various forms (beverages, candies, powders, infused water) is effective in reducing the intensity of nausea and vomiting in pregnant women during the first trimester. Conclusion : The conclusion was drawn that there was a difference in the average between pregnant women who consumed ginger food and those who did not consume it at all. Many of the results of the research found results that stated that pregnant women felt the effectiveness of ginger food starting from the frequency of nausea and vomiting which was rarely felt until pregnant women who no longer feel nausea and vomiting after diligently consuming ginger food.
OPTIMALISASI PENDIDIKAN KESEHATAN DENGAN PEMBERIAN IMPLEMENTASI KEPERAWATAN TERHADAP PENCEGAHAN DIARE PADA KALANGAN REMAJA Syavina, Putri; Nurhayati, Tanti Intan; Wijdaningtyas, Natasya; Wati, Putri Syalistia; Nurmalasari, Hernayanti; Sugandi, Trisha Kania; D, Dewi
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 14 No 1 (2024): Juli 2024
Publisher : LPPM UNINUS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30999/jpkm.v14i1.3126

Abstract

Diarrhea is one of the most prevalent gastrointestinal infection health problems globally, including in Indonesia. The total number of diarrhea cases in all age groups is 8.6%, in children under five 12.3%, and in infants 10.6% (Riskesdas, 2018). To reduce the number of deaths from this disease, diarrhea needs to be treated appropriately and immediately. One of the non-pharmacological treatments for diarrhea includes rehydration with oral rehydration saline solution (ORS), avoiding spicy, sour, and coconutty foods, eating little but often, giving zinc preparations, and selective antibiotics. The purpose of implementing this health education is to increase knowledge and understanding of diarrheal disease so that all students can respond properly if a case of diarrhea occurs. The methods used in health education are lectures and discussions. The results of this study showed a significant difference with a significance value (2-tailed) of 0.000 <0.05 between the pre-test and post-test results. This shows that there is a significant effect on the pre-test and post-test results regarding diarrhea material and prevention methods regarding consuming ORS, doing daily activities given. It can be concluded from the provision of health education to students of SMA Negeri 2 Cimalaka there is an increase in knowledge about diarrhea.