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All Journal Real in Nursing Journal Jurnal Kebidanan Khatulistiwa
Wulandari, Rr.catur Leny
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Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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JUS JAMBU BIJI (PSIDIUM GUAJAVA) EFEKTIF TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA IBU HAMIL DENGAN ANEMIA Flonata, Januarni; Wulandari, Rr.catur Leny
Jurnal Kebidanan Khatulistiwa Vol 9, No 1 (2023): Jurnal Kebidanan Khatulistiwa
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jkk.v9i1.642

Abstract

Latar Belakang: Anemia defisiensi zat besi merupakan masalah kesehatan nasional yang banyak dialami ibu hamil. Berdasarkan data Hasil Riskesdas tahun 2018, prevalensi anemia pada pada tahun 2013  bumil sebesar 37,1%. Angka kejadian anemia di Jawa Tengah pada tahun 2015 mencapai 56,2%. Program pemerintah dalam menanggulangi kejadian anemia defisiensi zat besi berupa pemberian tablet Fe selama 90 hari dengan dosis 60 mg, selain tablet Fe diperlukan juga faktor pendukung penyerapan zat besi dalam proses sintesis hemoglobin. Jambu biji merupakan bahan makanan yang mengandung zat gizi mikro yang diperlukan dalam sintesis hemoglobin seperti zat besi dan vitamin C. Tujuan : Untuk mengetahui pengaruh pemberian jus jambu biji merah terhadap kadar hemoglobin pada ibu hamil anemia. Metode :   Literatur ini  ditelusuri mengunakan sarana media elektronik dengan mencari kata kunci. Artikel terseleksi sejumlah 5 yang masing-masing mewakili satu pengaruh jus jambu terhadap kenaikan hemobglobin terhadap ibu hamil. Hasil  adanya perbedaan ada kenaikan kadar hemoglobin pada responden dengan pemberian perlakuan Kesimpulan : Pemberian jus jambu efektif untuk meningkatkan kadar hemoglobin pada ibu hamil.
Terapi Komplementer Diet Nutrisi untuk Peningkatan Kadar Hb Ibu Hamil: Literature Review Bintia, Sovia Elviana; Rahmawati, Alfiah; Wulandari, Rr.Catur Leny
REAL in Nursing Journal Vol 6, No 1 (2023): REAL in Nursing Journal
Publisher : Universitas Fort De Kock Bukittinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/rnj.v6i1.2364

Abstract

Background: Anemia is a condition in which red blood cells or hemoglobin levels decrease or are less than 11g/dl. One effort to prevent anemia in pregnant women is complementary nutritional diet therapy, namely consuming fruits and vegetables with high iron. This complementary therapy effort is able to maintain and increase red blood cells. To examine more deeply about the effect of complementary therapy on increasing hemoglobin levels in pregnant women where there is compatibility with previous studies by reviewing several studies. Methods: This review draws on several sources including systematic search studies of databases such as Google Scholar and PubMed. Search with keywords "complementary therapy", "hemoglobin level", "pregnant women". The articles obtained in a search adjusted for the title totaled 7 relevant journals. Results: The results of the 7 journal articles showed that increasing hemoglobin levels could be carried out non-pharmacologically by administering ambon bananas, guava fruit, green bean juice and honey, tomato juice, spinach and dragon fruit juice. Conclusion: The result of this literature review recommends that pregnant women consume Fe tablets together with complementary therapy to increase optimal Hb levels.Keywords: Complementary therapy,  Hemoglobin Levels, Pregnant Women
Co-Authors Bintia, Sovia Elviana Flonata, Januarni Rahmawati, Alfiah