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All Journal Jurnal Ilmiah Pariwisata Kesatuan Jurnal Aplikasi Bisnis Kesatuan
Salsabil, Nafizhan
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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Tinjauan Atas Prosedur Pemeriksaan Pendapatan Harian Food And Beverage Pada Aston Bogor Hotel & Resort Salsabil, Nafizhan; Amrulloh, Amrulloh
Jurnal Ilmiah Pariwisata Kesatuan Vol. 4 No. 1 (2023): JIPKES Edisi Januari 2023
Publisher : Prodi Pariwisata dan LPPM Institut Bisnis dan Informatika Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37641/jipkes.v4i1.2067

Abstract

Food and Beverage sales as one of the largest income generators do not rule out the possibility of human error or fraud which could result in the truth or authenticity of the revenue being generated not being known. So the role of Income Audit as an examiner of daily food and beverage income is really needed. The purpose of writing this final assignment is to find out the procedure for checking daily food and beverage income by Income Audit, to find out what the procedure is for monitoring the use of Restaurant Bills and Captain Order Slips, and to find out how Income Audit handles human error regarding minus postings by the cashier food section. and beverage at Aston Bogor Hotel & Resort. The results of the review show that the procedure for checking daily food and beverage income by Income Audit at Aston Bogor Hotel & Resort has gone very well, because it complies with the regulations set by the management. As well as departments and sections related to checking daily food and beverage income by Income Audit at Aston Hotel Bogor & Resort have also carried out their duties in accordance with procedures. Keywords: Income Audit, Food and Beverage Daily Income Check.
Tinjauan atas Prosedur Pemeriksaan Pendapatan Harian Food and Beverage pada Aston Bogor Hotel & Resort Salsabil, Nafizhan; Amrulloh; Marlina, Tri
Jurnal Aplikasi Bisnis Kesatuan Vol. 4 No. 3 (2024): JABKES Edisi Desember 2024
Publisher : Program Vokasi dan LPPM IBI Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37641/jabkes.v4i3.2008

Abstract

Food and Beverage sales as one of the largest revenue generators in does not rule out the possibility of human error or fraud that can cause the revenue generated to be unknown or the authenticity of the revenue. So that the role of Income Audit is needed as a daily food and beverage income examiner. The purpose of writing this final project is to find out how the procedure for checking daily food and beverage income by Income Audit, to find out how the procedure for supervising the use of Restaurant Bill and Captain Order Slip, and to find out how Income Audit handles human error on minus posting by the food and beverage cashier section at Aston Bogor Hotel & Resort. The results of the review show that the procedure for checking daily food and beverage income by Income Audit at Aston Bogor Hotel & Resort has been running very well, because it is in accordance with the regulations set by the management. As well as the departments and sections related to the inspection of daily food and beverage income by Income Audit at Aston Hotel Bogor & Resort have also carried out their duties in accordance with the procedure. Keywords: Income Audit, daily income, Food and Beverage
Co-Authors Amrulloh Amrulloh Amrulloh Tri Marlina