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Fitriani Abubakar, Andi Nur
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Analysis of Antioxidant Formulations of Watermelon Peel (citrullus lanatus) and Secang Wood (Caesalpinia sappan l.) as Jelly Candy Fitriani Abubakar, Andi Nur; Zulkarnain, A. Mutiara; Safitri Agustina, Ayu
Hayyan Journal Vol. 1 No. 1 (2024): February
Publisher : Education and Talent Development Center of Indonesia (ETDC Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/hayyan.v1i1.1169

Abstract

Jelly candy made from watermelon rind and sappan wood is a candy with a soft texture that is processed with the addition of gelatin and low-calorie sugar. Based on the literature search that has been carried out. There has been no research regarding the antioxidant activity of jelly candy from watermelon rind and sappan wood. Him this research aims to determine the effect of varying concentrations of watermelon rind and wood extracts sappan in making formulations as jelly candy, the potential of jelly candy as an antioxidant, and to know the SNI 3574.2-2008 standard which includes water content, ash content, reducing sugar content and the condition aroma and taste of jelly candy. The results of the chemical properties test show that the water content in F3 meets SNI namely 19.891995%, and the ash content shows results that meet SNI, namely at F1 0.028%, F2 0.02905% and F3 0.02985%. Meanwhile, the reduced sugar content also shows results that meet SNI, namely F1 0.00219%, F2 0.00144% and F3 0.00048%. The organoleptic test results on the color indicator are 6.72 (somewhat like), the indicator of the aroma is 6.43 (somewhat like) and the taste indicator is 6.54 (somewhat like) and has met SNI with the condition normal. The results of the antioxidant activity test are in the medium category with an inhibition value of 36%.
Literatur Review: Compound Content and Bioactivity of Red Algae Found in Indonesia Nursafira, Salis; Candra Wulan, Mustika; Fitriani Abubakar, Andi Nur
Hayyan Journal Vol. 1 No. 3 (2024): October
Publisher : Education and Talent Development Center of Indonesia (ETDC Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/hayyan.v1i3.2032

Abstract

Red algae are lowland plants that often grow attached to certain substrates such as coral, mud, sand, rocks and other hard objects. This study aims to determine the content of secondary metabolite compounds and bioactivity and types of red algae species in Indonesia by taking references from previous studies. The results obtained are that red algae contain secondary metabolite compounds of steroids and triterpenoids and contain bioactivity such as antibacterial, antiviral, anticancer, antioxidant, anticoagulant, anti-inflammatory, antidiabetic, antiallergic, and analgesic and there are 14 species of red algae in Indonesia including Bostrychia tenella, Bostrychia radicans, Bostrychia sp., Chondria sp., Laurencia sp., Polysiphonia sp. Caloglossa leprieurii, Caloglossa monostica, Gelidium crinale, Gelidium sp., Catenella caespitosa, Catenella nippae, Catenella sp. and Murrayella sp.
Literatur Review: Compound Content and Bioactivity of Red Algae Found in Indonesia Nursafira, Salis; Candra Wulan, Mustika; Fitriani Abubakar, Andi Nur
Hayyan Journal Vol. 1 No. 3 (2024): October
Publisher : Education and Talent Development Center of Indonesia (ETDC Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/hayyan.v1i3.2032

Abstract

Red algae are lowland plants that often grow attached to certain substrates such as coral, mud, sand, rocks and other hard objects. This study aims to determine the content of secondary metabolite compounds and bioactivity and types of red algae species in Indonesia by taking references from previous studies. The results obtained are that red algae contain secondary metabolite compounds of steroids and triterpenoids and contain bioactivity such as antibacterial, antiviral, anticancer, antioxidant, anticoagulant, anti-inflammatory, antidiabetic, antiallergic, and analgesic and there are 14 species of red algae in Indonesia including Bostrychia tenella, Bostrychia radicans, Bostrychia sp., Chondria sp., Laurencia sp., Polysiphonia sp. Caloglossa leprieurii, Caloglossa monostica, Gelidium crinale, Gelidium sp., Catenella caespitosa, Catenella nippae, Catenella sp. and Murrayella sp.
Analysis of Antioxidant Formulations of Watermelon Peel (citrullus lanatus) and Secang Wood (Caesalpinia sappan l.) as Jelly Candy Fitriani Abubakar, Andi Nur; Zulkarnain, A. Mutiara; Safitri Agustina, Ayu
Hayyan Journal Vol. 1 No. 1 (2024): February
Publisher : Education and Talent Development Center of Indonesia (ETDC Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/hayyan.v1i1.1169

Abstract

Jelly candy made from watermelon rind and sappan wood is a candy with a soft texture that is processed with the addition of gelatin and low-calorie sugar. Based on the literature search that has been carried out. There has been no research regarding the antioxidant activity of jelly candy from watermelon rind and sappan wood. Him this research aims to determine the effect of varying concentrations of watermelon rind and wood extracts sappan in making formulations as jelly candy, the potential of jelly candy as an antioxidant, and to know the SNI 3574.2-2008 standard which includes water content, ash content, reducing sugar content and the condition aroma and taste of jelly candy. The results of the chemical properties test show that the water content in F3 meets SNI namely 19.891995%, and the ash content shows results that meet SNI, namely at F1 0.028%, F2 0.02905% and F3 0.02985%. Meanwhile, the reduced sugar content also shows results that meet SNI, namely F1 0.00219%, F2 0.00144% and F3 0.00048%. The organoleptic test results on the color indicator are 6.72 (somewhat like), the indicator of the aroma is 6.43 (somewhat like) and the taste indicator is 6.54 (somewhat like) and has met SNI with the condition normal. The results of the antioxidant activity test are in the medium category with an inhibition value of 36%.
Pelatihan Pembuatan Sabun Cuci Piring Berbahan Dasar Daun Sirih dan Daun Binahong sebagai Upaya Pemberdayaan Ibu-Ibu PKK Syahdam Karneng; Agustina, Ayu Safitri; Elfira Jumrah; Fitriani Abubakar, Andi Nur; Herdie Idriawien Gusti; Jihad Talib; Sri Sumiati; Nur Ismi; Putri Ramadani Hasra
Jurnal SOLMA Vol. 12 No. 1 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i1.11304

Abstract

Background: Bahan yang digunakan dalam pembuatan sabun cuci piring biasanya menggunakan bahan aktif kimia sintetik yang memiliki dampak negatif bagi lingkungan yaitu dapat mencemari lingkungan. Berdasarkan hal tersebut maka, pengabdian ini dilakukan untuk memanfaatkan daun sirih dan daun binahong sebagai bahan dasar pembuatan sabun cuci piring yang ramah lingkungan dan dapat menciptakan peluang usaha baru yang memberikan pendapatan kepada warga desa. Metode: Kegiatan pengabdian kepada masyarakat ini bermitra dengan kelompok PKK Desa Balong Kec. Ujung Loe Kab. Bulukumba, yang terdiri dari 20 orang anggota. Kegiatan yang diusulkan pada PKM ini adalah sosialisasi kandungan senyawa aktif daun sirih dan daun binahong, pelatihan teknik pembuatan dan proses produksi pengolahan daun sirih dan daun binahong menjadi sabun cuci piring, pelatihan teknik pengemasan dan pelabelan produk, pelatihan manajemen usaha dan pemasaran produk, evaluasi program, serta pendampingan. Hasil: Pengolahan daun sirih dan daun binahong menjadi sabun cuci piring sangat memberikan dampak positif terhadap ibu PKK di Desa Balong, selain mereka dapat membuat sabun cuci piring sendiri, mereka juga dapat memanfaatkan tanaman yang mereka tanam selama ini yang kurang dimanfaatkan. Daun sirih dan daun binahong termasuk tanaman yang mengandung senyawa-senyawa kimia dengan bioaktivitas sebagai antibakteri. Kesimpulan: Dari pelaksanaan kegiatan pengabdian masyarakat yang telah dilakukan dapat disimpulkan bahwa, melalui sosialisasi dan pelatihan ibu-ibu PKK dapat mengetahui manfaat penggunaan daun sirih dan daun binahong dalam pembuatan sabun cuci piring yang ekonomis dan ramah lingkungan.
Co-Authors Ayu Safitri Agustina Candra Wulan, Mustika Elfira Jumrah Herdie Idriawien Gusti NUR ISMI Nursafira, Salis Putri Ramadani Hasra Sri Sumiati Syahdam Karneng Talib, Jihad Zulkarnain, A. Mutiara