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All Journal Jurnal Ilmu Pendidikan dan Kearifan Lokal (JIPKL)
Raka Rossian Saputra
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Education Mathematics

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HUBUNGAN ANTARA POLA MAKAN DAN TINGKAT KONSENTRASI DALAM BELAJAR PADA MAHASISWA: (STUDI KASUS : MAHASISWA UNIVERSITAS BHAYANGKARA JAKARTA RAYA) Ridwan Prasetyo; Frans Destri Bintang S; Raka Rossian Saputra; Yossie Saputra; Muhammad Thoriq; Fajar Muhammad
Jurnal Ilmu Pendidikan dan Kearifan Lokal Vol. 4 No. 3 (2024): JUNI
Publisher : CV. ADIBA ASIHA AMIRA

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Abstract

The purpose of this study is to find out whether or not there is a significant relationship with diet and concentration levels in learning in students of Bhayangkara University Jakarta Raya. The data analysis methods used in this study are the Kormogolov-Smirnov Normality Test and the Correlation Test. The discussion of this study is to test 2 variables with a normality test to find out whether the data tested is normally distributed or not, and a correlation test to find out whether there is a significant relationship between diet and concentration level in learning in students. The conclusion of this study is that there is a significant relationship between 2 variables, namely diet and concentration level.
Co-Authors Fajar Muhammad Frans Destri Bintang S MUHAMMAD THORIQ Ridwan Prasetyo Yossie Saputra