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All Journal Journal of Innovation Research and Knowledge Media Bina Ilmiah
Antonius Iskandar Yahya
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Humanities Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Social Sciences Other

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PENYIMPANAN BAHAN MAKANAN DI BEI CAFE BANDUNG Antonius Iskandar Yahya; Raden Intan Medya Ratna Puri; Jonathan Raffaelo
Journal of Innovation Research and Knowledge Vol. 5 No. 3: Agustus 2025
Publisher : Bajang Institute

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Abstract

This study aims to identify and analyze the level of food ingredient storage at Bei Cafe Bandung. The research was conducted at Bei Cafe Bandung with a population of 7 kitchen staff members. The research method used is a descriptive analytical method employing continuum analysis. The results of the study are as follows: 1)The level of appropriate storage location at Bei Cafe Bandung falls into the good category, with an average score of 148.00; 2)The level of appropriate storage timing is in the fair category, with an average score of 116.00; 3)The level of appropriate storage quality is also in the fair category, with an average score of 112.00; 4)The level of appropriate storage quantity falls into the fair category, with an average score of 77.00; 5)The level of appropriate storage value is in the good category, with a score of 74.00. The overall analysis results indicate: 1)Appropriate location is in the good category; 2)Appropriate timing is in the fair category; 3)Appropriate quality is in the fair category; 4)Appropriate quantity is in the fair category; 5)Appropriate value is in the good category. The conclusion of this study is that food ingredient storage at Bei Cafe Bandung is not yet optimal.
STUDENTS’ COMMUNICATION SKILLS AND EMOTIONAL INTELLIGENCE TO DEVELOP THE IMPLEMENTATION OF HOTEL SUPERVISION MANAGEMENT: MEDIATION ROLE OF DIGITAL LITERACY Antonius Iskandar Yahya
Media Bina Ilmiah Vol. 18 No. 10: Mei 2024
Publisher : LPSDI Bina Patria

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33758/mbi.v18i10.816

Abstract

Effective implementation of hotel supervision management is crucial for students in tourism and hospitality management programs to meet the operational demands of modern hotels. This study aims to explore the effects of Communication Skills and Emotional Intelligence on the Implementation of Hotel Supervision Management, with a focus on the mediating role of Digital Literacy. A quantitative approach was used, employing a survey questionnaire administered to 150 students who had completed apprenticeships or practical training in hotel management. Data were analyzed using descriptive statistics and structural equation modeling (SEM) with Partial Least Squares (PLS). The findings reveal that both Communication Skills and Emotional Intelligence significantly influence hotel supervision management implementation, with Digital Literacy serving as a key mediator. The study introduces novel insights into the integration of digital competencies in supervisory roles, providing practical implications for enhancing training programs in hospitality education
Co-Authors Jonathan Raffaelo Raden Intan Medya Ratna Puri