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Hubungan Jenis Kontrasepsi dengan Status Gizi dan Asupan Makronutrien pada Wanita Usia Subur (WUS) di Kecamatan Tebet: Hubungan Jenis Kontrasepsi dengan Status Gizi dan Asupan Makronutrien pada Wanita Usia Subur di Kecamatan Tebet Arfini, Lusiani; Octaria, Yessi Crosita; Fauziyah, Aimmatul; Sufyan, Dian Luthfiana
Amerta Nutrition Vol. 8 No. 2 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2.2024.171-179

Abstract

Background: Female obesity prevalence was higher than male in 2018 at 44.4% and 26.6%, respectively, according to Badan Pusat Statistik (BPS). There is conflicting evidence on the effect of hormonal contraception on weight gain. While in Indonesia, hormonal contraception has been the most popular method. Objectives: Examining the association between hormonal contraception usage, macronutrient consumption, and nutritional status. Methods: This cross-sectional study involves 106 non-pregnant women aged 20-45 recruited using consecutive sampling methods. Respondents were grouped into hormonal and non-hormonal contraceptive users. Data analysis utilized chi-square, Fischer exact and multiple linear regression. Results: More than half (59.5%) used hormonal contraception, while 40.5% used non-hormonal contraceptives. We found no significant correlation between hormonal contraception and Body Mass Index (BMI) (p-value=0.081), waist circumference (p-value=0.789), and macronutrient intake (p-value of energy=0.0675; protein=0.758; fat=0.156; carbohydrate=0.23). There was no significant relationship between the duration of contraceptive usage and BMI (p-value=0.163 and 0.248) or waist circumference (p-value=0.282 and 0.066) for either users or nonusers. Linear regression models showed that only fat and carbohydrate intake significantly contribute to waist circumference (The adjusted R2 of the model was 0.244, F 12.3, Sig.<0.001) and BMI (The adjusted R2 of the model was 0.206, F 7.8, Sig.<0.001). Conclusions: There was a relationship between BMI, body fat percentage, junk food consumption pattern (type, frequency, amount of intake and fat), energy intake, fat intake, emotional overeating, diet attitude, and oral control of the abdominal circle. There was no significant relationship between fiber intake and abdominal circumference.
Tinjauan sistematis: Korelasi vitamin D terhadap Sel T regulator pada penderita lupus eritematosus sistemik Permata, Sherly; Fauziyah, Aimmatul
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1922

Abstract

Background: Vitamin D is linked to immunity and autoimmune diseases, including systemic lupus erythematosus (SLE). Autoimmune diseases often involve impaired regulation of regulatory T cells (Tregs). Despite numerous studies exploring the relationship between vitamin D and Tregs in SLE, the findings remain inconclusive.Objectives: To determine whether there is a relationship or correlation between vitamin D and regulatory T cells in patients with systemic lupus erythematosus based on existing research articles employing different research methods.Methods: We conducted a systematic literature review following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines from February to May 2024. We sourced articles from Google Scholar, PubMed, and MDPI, focusing on research published between 2014 and 2024. Inclusion criteria were relevance to the topic and availability in full text, while exclusions were animal studies, research older than ten years, and articles not available in full text. Seven articles met the criteria and were reviewed.Results: Out of the seven articles reviewed, five found a correlation between vitamin D levels and the ratio and function of Tregs in SLE patients. Specifically, higher levels of vitamin D were associated with increased suppression of Tregs.Conclusion: The results of studies on vitamin D levels and Tregs in SLE patients are inconsistent. Further evaluation and additional research are required to determine the potential clinical benefits of vitamin D management in SLE therapy.