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Adoption and Impact of Cloud Computing in Small and Medium Enterprises A Systematic Review Oriza, Rahmat; Maulidar
Journal Informatic, Education and Management (JIEM) Vol 6 No 2 (2024): AUGUST
Publisher : STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61992/jiem.v6i2.79

Abstract

This research aims to investigate the adoption and impact of cloud computing on Small and Medium Enterprises (SMEs) through a systematic approach. The research method involves analyzing a number of relevant and verified scientific articles, focusing on technology adoption, benefits gained, and challenges faced by SMEs in adopting cloud computing technology. The analysis results show that cloud computing adoption among SMEs has significantly increased in recent years, with benefits including operational efficiency, scalability, and data accessibility. However, there are some obstacles faced, including data security issues, resource limitations, and challenges in integrating with existing systems. In conclusion, although cloud computing adoption holds great potential benefits for SMEs, associated challenges need to be addressed with careful strategies.
Pemberdayaan Masyarakat melalui Pelatihan Pembuatan Kroket Pisang sebagai Produk Kreatif UMKM di Desa Blang Baro, Aceh Jaya Pujangga, Putra Ari; Oriza, Rahmat; Amalia, Yofi; Ramadhani, Julia; Maulinda, Aja Cut; Navasta, Jelita; Riani, Eka; Ramadhani, Niva
Nuras : Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2026): January
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/nuras.v6i1.957

Abstract

This community service program aims to empower the people of Blang Baro Village, Teunom District, Aceh Jaya Regency, through training in the production of banana croquettes as a creative MSME product. This activity was motivated by the limited diversification of MSME products and the low added value of local commodities, particularly bananas. The community service method uses a participatory approach that actively involves the community from planning to evaluation, including socialization, production training, packaging assistance, and introduction to marketing strategies. The concrete outputs of this program include: 1) ready-to-sell banana croquettes with hygiene standards; 2) attractive packaging design; 3) the formation of a new MSME group consisting of 20 women from the Family Welfare Movement (PKK); and 4) a 40% increase in participants' knowledge scores based on pre- and post-tests. The results of the activity indicate an increase in participants' skills in processing bananas into marketable products and an increase in entrepreneurial motivation. This program contributes to strengthening the village's creative economy and provides an alternative source of income for the community.