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p-Index From 2021 - 2026
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All Journal Indonesian EFL Journal Voices of English Language Education Society IJIE
Ratmanida
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Education Languange, Linguistic, Communication & Media

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FOSTERING BETTER READING COMPREHENSION IN JUNIOR HIGH SCHOOL STUDENTS: EXPLORING PRE-READING ACTIVITIES AND INTEREST LEVELS Nindi Oktriyani; Ratmanida
Indonesian EFL Journal Vol. 11 No. 2 (2025)
Publisher : University of Kuningan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25134/ieflj.v11i2.11701

Abstract

This study aims to determine the effect of using pre-reading activities and reading interest on students reading comprehension. The study categorized as an experimental research. The population of the research was eighth grade students in the academic years 2024/2025. In this study, the experimental class was taught using pre-reading activities, while the control class was taught using another pre-reading activities. Before being given treatment, both classes were given pre-test to find out the extent of students’ comprehension of the text. After being given treatment, students are given post-test. Meanwhile, the questionnaire was only given at the beginning of the meeting. The instruments in this study are reading comprehension tests and reading interest questionnaires. For each instruments totaled 30 items. The data collection was done by giving reading interest questionnaire and a reading comprehension test (pre and post test) after six meetings of treatments. The data analysis was done by applying a T-test and a two-way ANOVA to test the hypothesis. Furthermore, in the experimental class there were 29 students who had a high interest in reading and 1 student who had a low interest in reading. Meanwhile, in the control class, there were 26 students who had a high interest in reading and 4 students who had a low interest in reading. It can be concluded that H0 was rejected and Ha was accepted, which shows that there is a significant difference between the experimental class taught using pre-reading activities and the control class taught without using pre-reading activities on reading comprehension. Therefore, it can be concluded that pre-reading activities are one of the effective strategies to improve students' reading comprehension and reading interest. Keywords: Pre-Reading Activities;Readimg Comprehension; Reading Interest.
Crafting Language for Culinary Excellence: Customizing ESP Content to Align with Student and Industry Needs Simanjuntak, Khairun Nisa; Ratmanida
VELES Voices of English Language Education Society Vol 8 No 2 (2024): August 2024
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/veles.v8i2.26093

Abstract

The alignment of English for Specific Purposes (ESP) materials with the needs of students and the culinary industry is crucial for preparing graduates to excel in the competitive fields of tourism and hospitality. In particular, essential English language skills such as culinary terminology, effective communication in professional kitchen environments, and writing recipes or menus in English should be addressed more in existing curricula. This study aimed to assess the relevance and practicality of current ESP materials within the context of culinary education at an Indonesian university. Using a qualitative descriptive approach, the research involved 40 second-semester students who had completed a course in Professional English, along with 11 waitstaff from hotels and restaurants in West and North Sumatra. The findings revealed significant gaps in the current materials, particularly in areas critical for international customer service and multicultural teamwork, such as food presentation, customer interaction, and sanitation practices. The study concludes that English learning materials must be tailored to meet the general needs of English learners and the specialized demands of the culinary industry. Incorporating relevant terminology, practical communication skills and industry-specific content is essential for better preparing students for professional roles in catering and hospitality. The research suggests that focused classroom techniques on communication and specialized vocabulary can guide educators in developing more effective ESP materials for the culinary field.
CIRC-b-FCL Model for Teaching Intermediate Reading in COVID-19 Era (A Study on the Validity of the Model) Harida, Eka Sustri; Jufrizal; Syarif, Hermawati; Ratmanida
International Journal on Integrated Education Vol. 4 No. 10 (2021): IJIE 7.2 Journal Impact Factor
Publisher : Researchparks Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31149/ijie.v4i10.2317

Abstract

English Language Teaching (ELT) in the pandemic Corona Virus Disease 2019 (COVID-19) faced the problems. The teaching-learning process cannot be done directly in the classroom. Based on this phenomenon, a new model of teaching was introduced to solve this problem. The purpose of this writing is to describe the validity of the new model, Cooperative Integrated Reading and Composition based Flipped Classroom Learning (CIRC-b-FCL) in teaching intermediate reading for university students in the COVID-19 era. A qualitative approach was done in this research, and the validity instrumentation was being used to evaluate the model. Data were analyzed by reduction, display, and interpretation. Based on the findings, it was known that the model was valid and reliable. It is known from the score given by all validators; it was 4.51 (valid and can be used without revision) with the percentage of 90% that is with interpretation very valid. Based on the result, it was assumed that the model, CIRC-b-FCL, was very valid and reliable to be implemented in the teaching and learning process of university students in intermediate reading classes for understanding paragraph. However, it needs more analysis on the use of the model purely online to support the 5.0 technology, because this research is not seen from the aspect of fully online, but in the blended system.
Co-Authors Eka Sustri Harida Hermawati Syarif Jufrizal Nindi Oktriyani Simanjuntak, Khairun Nisa