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Sistem Keamanan Rumah Berbasis Internet of Things Menggunakan Metode Rapid Application Development Nida, Milhatun; Nurazizah, Riri; Basyari, M. Farhan; Gunawan, Valmadia Alviana
Infotek: Jurnal Informatika dan Teknologi Vol. 7 No. 2 (2024): Infotek : Jurnal Informatika dan Teknologi
Publisher : Fakultas Teknik Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/jit.v7i2.26013

Abstract

Conventional home security systems often lack the ability to monitor and respond in real-time, which makes them vulnerable to security breaches and delayed interventions. This research is an Internet of Things (IoT) based home security system that uses hard programming methods. This system consists of hardware that uses Arduino Uno, ESP32CAM and PIR sensor modules to detect movement, an ESP32CAM camera that takes pictures, and an Arduino Uno board that processes and transmits data. ESP32CAM takes images from the PIR sensor and sends them to the cloud server when it detects motion. The smartphone application then allows users to find out about potential disruptions in real-time through photo notifications. The system's ability to provide immediate visual evidence of suspicious activity, allowing for a rapid and informed response, determines the system's effectiveness. This system is also cheap and easy to use, so a wide range of users can use it. The use of easily accessible components and open-source software reduces costs and simplifies setup, enabling widespread adoption of this updated security product
PROTOTYPE UI / UX APLIKASI RESERVASI DI SANGU AKEUL CIGALEUH MAJALENGKA MENGGUNAKAN METODE GDD Nurazizah, Riri; Suhendri; Nida, Milhatun
SEMINAR TEKNOLOGI MAJALENGKA (STIMA) Vol 9 (2025): Seminar Teknologi Majalengka (STIMA) 9.0 Tahun 2025
Publisher : Universitas Majalengka

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Abstract

The rapid growth of the culinary industry encourages the integration of technology to improve service quality and operational efficiency. This study aims to design a reservation application prototype for Sangu Akeul Cigaleuh Majalengka, a traditional restaurant that emphasizes cultural values and authentic flavors. The research applied the Goal-Directed Design (GDD) method, consisting of six stages: research, modeling, requirement, framework, refinement, and support. Data were collected through observation and interviews, then developed into user personas, user flows, and a Hierarchical Task Analysis (HTA). The initial design was visualized through wireframes and later refined into an interactive prototype. Usability evaluation was conducted using the System Usability Scale (SUS) with five respondents. The test results indicated an average SUS score of 81.0, categorized as Grade B (Good). These findings demonstrate that the GDD method is effective in producing a functional, user-friendly reservation application that aligns with user needs in the context of traditional culinary businesses.