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All Journal Jurnal Abdimas: Sosial, Bisnis, dan Lingkungan
Adi Saputro, Jevontius
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Humanities Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Social Sciences

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Pelatihan dan Pendampingan Pembuatan Eco Enzyme dan Pemanfaatan Limbah Plastik bagi Guru dan Siswa SDK Penabur 6 Kelapa Gading Suhartono, Sugi; Meiden, Carmel; Aleksander, Gabriel; Adi Saputro, Jevontius
Jurnal Abdimas: Sosial, Bisnis, dan Lingkungan Vol. 1 No. 2 (2024): April - September 2024
Publisher : Institut Bisnis dan Informatika Kwik Kian Gie

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46806/abdimas.v1i2.1156

Abstract

Eco Enzyme is a fermentation solution from organic waste such as fruit and vegetable waste, sugar and water. This environmentally friendly enzyme is in liquid form which has many benefits ranging from agriculture, household to pets. Implementing this Eco Enzyme is to find out whether it has an effect on plant growth and to find out the dose that gives the best results. However, apart from being a powerful organic fertilizer, Eco Enzyme have a versatile function in making knick-knacks from used goods, especially plastic waste which is difficult to decompose in the environment. This approach aims to educate students about the importance of recycling and creativity in managing plastic waste. The aim of this program is more efficient assistance in increasing students understanding of the manufacturing process and benefits of Eco Enzyme and inspiring student creativity in recycling plastic waste into useful products.
Co-Authors Aleksander, Gabriel Carmel Meiden Sugi Suhartono