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All Journal JATI (Jurnal Mahasiswa Teknik Informatika) Sintesa
Agustin, Alda
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Humanities Computer Science & IT Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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PEMANFAATAN APLIKASI CANVA SEBAGAI MEDIA PEMBELAJARAN INFORMATIKA DI KELAS X Agustin, Alda; Surani, Dewi; Sri Kurniawan, Bunga
JATI (Jurnal Mahasiswa Teknik Informatika) Vol. 8 No. 3 (2024): JATI Vol. 8 No. 3
Publisher : Institut Teknologi Nasional Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36040/jati.v8i3.9627

Abstract

Aplikasi Canva menjadi solusi kreatif dan kolaboratif yang sangat berharga di semua tingkatan pendidikan. Melalui pendekatan deskriptif kualitatif, penelitian ini menggunakan data dari observasi dan survei menggunakan Google Forms untuk mengeksplorasi pandangan siswa tentang manfaat Canva dalam pembelajaran komputer. Temuan penelitian menunjukkan bahwa Canva secara efektif meningkatkan pengalaman belajar siswa dengan beragam fitur yang disediakannya, seperti templat presentasi, grafik, dan animasi. Hal ini membantu menyajikan instruksi secara lebih jelas dan membuat pembelajaran lebih menarik. Kesimpulan dari penelitian ini adalah bahwa Canva menjadi alat yang sangat berharga dalam konteks pendidikan, mampu meningkatkan pengalaman belajar siswa dengan signifikan
KAMPANYE SOSIAL KUDAPAN SEGAR KACANG KOWA ASLI KOTA SURABAYA MELALUI PEMBUATAN FILM DOKUMENTER Sutikno, Sutikno; Laksono, Yunanto Tri; Agustin, Alda
Sintesa Vol. 4 No. 02 (2025): Jurnal Sintesa Volume 4 No 02 Juli 2025
Publisher : Universitas 17 Agustus 1945 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30996/sintesa.v4i02.132056

Abstract

This research aims to explore the effectiveness of documentary film as a social campaign media in introducing and raising public awareness of the traditional snack Kacang Kowa, which is a typical Surabaya culinary product. In the context of modernization and shifting consumption preferences, many local snacks are marginalized by instant and global food products. Through a qualitative approach with a case study method, this research designs, produces, and analyzes the impact of a documentary film themed on local culinary preservation. Data were collected through observations, interviews with businesses and consumers, and questionnaires before and after the screening. The results show that documentary media is effective in building emotional and educational narratives, and is able to increase audience knowledge and interest in Kacang Kowa. The campaign also encouraged community participation in supporting local products. In conclusion, documentary films have the potential to be a strategic tool in social campaigns to preserve Indonesia's culinary culture.
Co-Authors Sri Kurniawan, Bunga Surani, Dewi Sutikno Sutikno Yunanto Tri Laksono, Yunanto Tri