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All Journal IAIC Transactions on Sustainable Digital Innovation (ITSDI) Dimas Canthing
Sukmaningsih, Sekar
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Humanities Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Library & Information Science Materials Science & Nanotechnology Social Sciences Other

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Economic Preneur's Innovative Strategy in Facing the Economic Crisis Shino, Yamato; Utami, Fransisca; Sukmaningsih, Sekar
IAIC Transactions on Sustainable Digital Innovation (ITSDI) Vol 5 No 2 (2024): April
Publisher : Pandawan Sejahtera Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34306/itsdi.v5i2.660

Abstract

The global economic crisis has placed significant pressure on Economic Preneurs, compelling them to adopt innovative strategies to sustain their businesses amidst challenges. This research delves into the myriad of innovative strategies employed by Economic Preneurs to effectively navigate economic downturns. Utilizing a qualitative research methodology, the study conducts in-depth interviews with fifty Economic Preneurs spanning various industries. The findings shed light on the effectiveness of several strategies, including digital transformation, diversification of service offerings, and a heightened emphasis on customer value optimization. Through these strategies, Economic Preneurs strive to adapt to changing market conditions and customer preferences, ensuring the resilience and viability of their enterprises. Ultimately, it is observed that Economic Preneurs who demonstrate agility and innovation in response to economic challenges are more likely to not only weather financial adversities but also thrive and expand their enterprises. This study contributes to the existing body of literature by offering empirical evidence on resilience tactics utilized during economic crises and provides practical insights for business leaders and policymakers. These insights can inform the creation of conducive environments that foster entrepreneurial innovation and promote economic sustainability in the face of adversity.
UPAYA PENCEGAHAN STUNTING MELALUI PEMANFAATAN DAUN KELOR MENJADI OLAHAN PUDING DI DESA PEGANDEKAN Ariyansah, dimas; Supriahtin, Dyah; Hermanto, Oktavian; Sukmaningsih, Sekar; Maylani Devi Kurniasih, Silvina; Mariska Finanda, Refi; Amelia, Mitha; Restiani, Eka; Faran Primastiti, Kamila; Inggar Febriyanti, Fazira
Dimas Canthing : Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2025): Dimas Canthing
Publisher : FEB Universitas Muhammadiyah Pekajangan Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.48144/jpm.v2i1.1946

Abstract

Stunting adalah kondisi di mana balita memiliki tinggi badan lebih pendek dibandingkan dengan umurnya. Kondisi ini disebabkan oleh makanan yang tidak seimbang dan kurangnya pengetahuan tentang kesehatan. Program kerja KKN UNPERBA di Desa Pegandekan membantu mengurangi angka stunting dengan memperkenalkan makanan berbahan dasar daun kelor, seperti puding kelor, yang kaya akan nutrisi. Program ini juga memberikan penyuluhan tentang cara mencegah stunting melalui gaya hidup sehat, pemaparan manfaat puding daun kelor, dan  membagikan puding daun kelor kepada ibu hamil, wanita siap nikah, dan  ibu dengan anak usia dua hingga enam tahun. Hasil program menunjukkan bahwa konsumsi puding daun kelor secara teratur dapat meningkatkan berat badan anak dan memenuhi kebutuhan gizi mereka.  Olahan puding daun kelor dapat menjadi hidangan alternatif untuk mengurangi angka stunting di Desa Pegandekan.     REFERENSI  [1]         Praxis, “No 主観的健康感を中心とした在宅高齢者における 健康関連指標に関する共分散構造分析Title,” J. Econ. Perspect., vol. 2, no. 1, pp. 1–4, 2022, [Online]. Available: http://www.ifpri.org/themes/gssp/gssp.htm%0Ahttp://files/171/Cardon - 2008 - Coaching d’équipe.pdf%0Ahttp://journal.um-surabaya.ac.id/index.php/JKM/article/view/2203%0Ahttp://mpoc.org.my/malaysian-palm-oil-industry/%0Ahttps://doi.org/10.1080/23322039.2017 [2]         N. Sriyanah, Syaiful, S. Efendi, Harmawati, M. Z. Malik, and I. K. Wijaya, “Edukasi Pemanfaatan Daun Kelor Dalam Pencegahan Stunting Di Desa Alarrae Kecamatan Tanralili Kabupaten Maros,” Psnpkm, vol. 2, no. April, pp. 24–27, 2022. [3]         A. Eriyahma, “Upaya Pemanfaatan Daun Kelor: Pudding Daun Kelor untuk Mencegah Stunting,” J. Pengabdi. Nas., vol. 03, no. 02, pp. 45–49, 2023. [4]         H. Ridhani W.S et al., “Pemanfaatan Ekstrak Daun Kelor Pada Produk Olahan Puding Sebagai Upaya Pencegahan Stunting Di Desa Pohsangit Tengah,” NeuroQuantology, vol. 2, no. 5, pp. 3668–3675, 2022, [Online]. Available: https://www.researchgate.net/profile/Ilham-Arief-3/publication/361106495_Exclusive_Breastfeeding_as_an_Effort_to_Prevent_Stunting_in_Toddlers/links/629d56de6886635d5cc2f10e/Exclusive-Breastfeeding-as-an-Effort-to-Prevent-Stunting-in-Toddlers.pdf [5]         A. P. Azhari, “PENCEGAHAN STUNTING MELALUI EDUKASI DAN PEMBERIAN PUDING DAUN KELOR DI DESA JANAPRIA,” vol. 5, no. 4, pp. 6106–6110, 2024.
Co-Authors AMELIA, MITHA Ariyansah, Dimas Faran Primastiti, Kamila Hermanto, Oktavian Inggar Febriyanti, Fazira Mariska Finanda, Refi Maylani Devi Kurniasih, Silvina Restiani, Eka Shino, Yamato Supriahtin, Dyah Utami, Fransisca