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All Journal JUMANJI (JURNAL MANAJEMEN JAMBI) Jurnal Manajemen Riset Inovasi Kajian Ekonomi dan Akuntansi Terapan Zoologi: Jurnal Ilmu Peternakan, Ilmu Perikanan, Ilmu Kedokteran Hewan Manfish: Jurnal Ilmiah Perikanan dan Peternakan Botani: Publikasi Ilmu Tanaman dan Agribisnis Systematic Literature Review Journal
Andi Rusdi Walinono
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Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Health Professions Nursing Public Health Social Sciences Other

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Analisis Pendapatan dan Margin Pemasaran Usaha Ekspor Karang Hias di PT. Agung Aquatic Marine Denpasar Bali Andi Arwandi; Andi Rusdi Walinono; Ilyas Ilyas
Kajian Ekonomi dan Akuntansi Terapan Vol. 1 No. 3 (2024): September : Kajian Ekonomi dan Akuntansi Terapan (KEAT)
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/keat.v1i3.293

Abstract

Indonesia's 2.5 million hectares of coral reefs include 569 species, or about 67% of the world's 845 coral species. One of the companies engaged in the export business of ornamental corals is PT Agung Aquatic Marine located in Bali province. This study aims to determine the costs, revenues and marketing margins of ornamental coral export business at PT Agung Aquatic Marine, Denpasar Bali. This research uses descriptive quantitative. Data analysis used is income analysis, marketing margin and marketing efficiency. The results showed that the costs incurred amounted to Rp2,472,069,157 so that the revenue earned was Rp822,355,543, There are two types of marketing margins used in the sale of ornamental coral euphyllia type, the first from fishermen to exporters and then to consumers which totaled Rp2,078,202, while the second from suppliers and then to exporters after that to consumers amounting to Rp2,017,637. The efficiency level of Marketing channel I is 13.1% and marketing channel II is 5.7%. So it can be seen that obtaining high margins and profits is Marketing channel I. While the one with the most efficient marketing is Marketing channel I. While the one with the most efficient marketing is Marketing Channel II.
Analisis Pengendalian Kualitas Mutu Udang Black Pink (Metapenaeus Monoceros) Dengan Metode Statistical Quality Control di Pt. Dachan Mustika Aurora Tarakan Utara Nurhasanah Nurhasanah; Mariam Mariam; Andi Rusdi Walinono
Zoologi: Jurnal Ilmu Peternakan, Ilmu Perikanan, Ilmu Kedokteran Hewan Vol. 2 No. 2 (2024): Juli: Zoologi: Jurnal Ilmu Peternakan, Ilmu Perikanan, Ilmu Kedokteran Hewan
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/zoologi.v2i2.37

Abstract

Black pink shrimp is a type of small shrimp with light brown characteristics to resemble the color of small milk coffee, which is 2-4 cm in length. The purpose of this study was to determine the Quality Control of Black Pink Shrimp (Metapenaeus monoceros) with the Statistical Quality Control method. The data analysis used is quantitative analysis. The data sources used are primary and secondary data. The data analysis technique used is control map analysis (P Chart). The data collection methods used are observation, and literature study. The sample used was black pink shrimp. The results showed On the control map p it is known that the value of the upper control limit / Upper Control Limit (UCL) is 1.08, the average P is 0.659, and the value of the lower control limit / Lower Control Limit (LCL) is 0.21. UCL and LCL values are used as guidelines to define a process within control limits. Based on the graph, it can be seen that the production process of frozen shrimp products is still not under control because there are two samples that are beyond the upper control limit, namely in the 8th week and 13th week samples. The control carried out if there is a decrease in quality in the product, namely, telson butts and clubs of two segments are transferred to broken products and QC ensures that the SOPs applied run properly and correctly.
Penerapan Manajemen pada Pengolahan Tepung Ikan (Fish Meal) di PT. Delta Pasific Indotuna Bitung, Sulawesi Utara Sumarni; Nurjannah; Andi Rusdi Walinono
JUMANJI (JURNAL MANAJEMEN JAMBI) Vol. 4 No. 2 (2021): JUMANJI (JURNAL MANAJEMEN JAMBI)
Publisher : Fakultas Hukum dan Ekonomi Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tepung ikan merupakan suatu produk yang dihasilkan dengan jalan mengeluarkan cairan lemak dan air yang terkandung didalam tubuh ikan. Tepung ikan terbuat dari limbah padat yang dibuat untuk dijadikan sebagai bahan tambahan untuk pakan ternak dan ikan. Penulisan Tugas Akhir ini disusun berdasarkan hasil kegiatan pengumpulan data di PT. Delta Pasific Indotuna, Bitung Sulawesi Utara. Tugas akhir ini menggunakan jenis data kualitatif dengan metode pengumpulan data yang digunakan adalah observasi dan studi literatur. Penerapan manajemen pada pengolahan tepung ikan berdasarkan fungsi manajemen perencanaan meliputi kapasitas produksi, modal, perencanaan peralatan, perencanaan tenaga kerja, fungsi pengorganisasian meliputi head fish meal, supervisor, operator, helper, fungsi pelaksanaan meliputi penerimaan bahan baku, pemasakan, pengepresan, pengeringan, pendinginan, penghalusan, pengepakan, penyimpanan, pemuatan, pengujian kadar air, fungsi pengawasan dikontrol langsung oleh QC (Quality Control) dan CCTV, fungsi evaluasi meliputi penilaian pada penerapan fungsi manajemen pengolahan tepung ikan (fish meal).
Penentuan Critical Control Point (Ccp) Pada Proses Pengalengan Ikan Lemuru (Sardinella,Sp) Di PT Sarana Tani Pratama, Bali Hasriani Hasriani; Muhammad Ridwan; Andi Rusdi Walinono
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 1 No. 3 (2024): Botani : Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v1i3.108

Abstract

Critical Control Point (CCP) a point, stage, or procedures where the danger that related with food can be prevented, eliminated or reduced to the point that can be accepted (allowed or secure point). The purpose of this research is to know the level of the determination of Critical Control Point (CCP) on the process of fish canning sardinella,SP and know the critical control point on the process of fish canning sardinella,SP. This study uses qualitative data obtained from interviews, surveys, observations and documentation using data reduction analysis, data presentation, verification and decisionmaking trees. The results of this study show that the Application of Critical Control Point (CCP) in the Lemuru Fish Canning Process (Sardinella Lemuru) at PT Sarana Tani Pratama has been effective even though there are several elements that need more attention so that its application can be in accordance with the guidelines for good food production methods. Critical control points (CCP) in the process of canning lemuru fish (Sardinella, sp), are as follows: 1) Acceptance of raw materials (frozen & fresh), 2) Closure of cans (seammer), 3) Sterelization / Retort.
Development Strategy of Intensive System of Vaname Shrimp (Litopenaeus vannamei) Cultivation Business at CV Jaya Tirta Vannamei, Probolinggo, East Java Andi Rusdi Walinono; Rieke Nur Safitri; Ilyas
Systematic Literature Review Journal Vol. 1 No. 4 (2025): October: Systematic Literature Review Journal
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70062/slrj.v1i4.227

Abstract

This study aims to analyze the development strategy of vannamei shrimp (Litopenaeus vannamei) cultivation business in the intensive pond system at CV Jaya Tirta Vannamei, Probolinggo, East Java. The research applied a qualitative descriptive approach combined with SWOT analysis to evaluate both internal and external factors affecting the business. Data were obtained through observation, interviews, and documentation, then processed to generate alternative development strategies. The results show that CV Jaya Tirta Vannamei possesses strong internal resources such as experienced human resources, reliable production facilities, and good management capabilities. Externally, the company benefits from the rising demand for vannamei shrimp in domestic and global markets, the availability of modern aquaculture technology, and supportive government policies. Nevertheless, some challenges exist, including fluctuating shrimp prices, vulnerability to disease outbreaks, and relatively high operational costs, which may influence business continuity if not addressed effectively. Based on the SWOT analysis, the most appropriate development strategy is the S-O (Strengths–Opportunities) strategy, with an alternative strategy score of 3.72. The recommended strategies are: (1) increasing shrimp production through the adoption of advanced and sustainable cultivation technology, (2) developing and maintaining a reliable water quality management system to enhance productivity, (3) utilizing skilled human resources to strengthen innovation in cultivation techniques, and (4) ensuring the availability of sufficient and quality feed to support continuous production growth. In conclusion, implementing the S-O strategy provides an effective pathway for CV Jaya Tirta Vannamei to optimize its internal strengths in response to external opportunities. By improving technology application, strengthening resource utilization, and enhancing production management, the company can secure competitive advantage, increase productivity, and ensure long-term sustainability in the rapidly growing aquaculture industry.
Analisis Kelayakan Finansial Pembesaran Udang Vaname (Litopenaeus vannamei) Sistem Intensif Sitti Zaenab Agustina; Ilham; Andi Rusdi Walinono
Manfish: Jurnal Ilmiah Perikanan dan Peternakan Vol. 3 No. 2 (2025): September: Manfish: Jurnal Ilmiah Perikanan dan Peternakan
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/manfish.v3i2.258

Abstract

This study aims to evaluate the financial aspects of vaname shrimp farming (Litopenaeus Vannamei) with intensive methods at CV Megah Prima Agronusa. The research was conducted with a quantitative descriptive approach, using primary data from field observations and additional data from the literature. Indicators used for financial feasibility analysis include income, BEP (Break-even Point), R/C Ratio (Return on Investment Ratio), ROI (Cost Income Ratio), and PP (Payback Period). The findings of this study indicate that vaname shrimp farming with intensive system in CV Megah Prima Agronusa is financially feasible to do. This can be seen from the total income that reached Rp 1. 300. 947. 352, while the total revenue is Rp 5. 498. 214. 400 and total production costs reached Rp 4.197.267.048. The BEP value in Rupiah is Rp 1. 674. 066. 423, while the BEP in number of units was 23. 197 kg. The R/C Ratio obtained is 1. 30, which indicates that this business is feasible because it is greater than 1. The ROI obtained is 63%, which indicates that this business is appropriate because the standard ROI common in companies ranges from 15% to 25%. The resulting payback period is 1.58, meaning the time required to recoup the investment is 1 year, 5 months, and 8 days. This indicates the business is viable, as the standard payback period for real businesses, including agribusinesses, ranges from 3 to 5 years.
Pengaruh Kompensasi terhadap Kinerja Karyawan di PT. Panorama Alam Tropika Jakarta Selatan Risma Arifin; Andi Rusdi Walinono; Ilyas Ilyas
Jurnal Manajemen Riset Inovasi Vol. 2 No. 3 (2024): Juli : Jurnal Manajemen Riset Inovasi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/mri.v2i3.3049

Abstract

The quality of human resources that has progressed can be caused by an increase in employee performance through the provision of appropriate compensation as remuneration to employees for the efforts they make for the company. In this era of globalization, companies are expected to be able to develop and experience changes for the better and earlier through employee work. One of the aims of this research is to determine the effect of compensation on employee performance at PT Panorama Alam Tropika, South Jakarta.The type of research used is a quantitative method with data collection techniques through distributing questionnaires to employees of PT Panorama Alam Tropika, South Jakarta. The population of this research is all employees of PT Panorama Alam Tropika, South Jakarta, with a sample of 13 employees.The analysis technique used in this research uses simple linear regression statistical analysis with the help of the SPSS version 23 application. And the results of this analysis can be interpreted to mean that compensation variables which include salaries, allowances, benefits and facilities have a significant influence on employee performance variables at PT Panorama Alam Tropika, South Jakarta. Coefficient of determination of compensation on employee performance at PT. The Tropical Natural Panorama of South Jakarta is 0.627 or 62.7%, while the remaining 37.3% is due to other factors outside the variables studied. The results of this research were obtained from the results of the t test (partial) which showed the calculated t value > t table (4,300 > 2.22814), with a significance of 0.001 < 0.05. This means that there is a significant positive influence of compensation on the performance of PT employees. Tropical Natural Panorama of South Jakarta.
Co-Authors Andi Arwandi Hasriani Hasriani ILHAM Ilyas Ilyas Ilyas Mariam Mariam Muhammad Ridwan Nurhasanah Nurhasanah Nurjannah Rieke Nur Safitri Risma Arifin Sitti Zaenab Agustina SUMARNI