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Effect of Use of Productive Zakat, Work Ethos and Mustahiq Empowerment on The Growth of Mustahiq Micro Business in DKI Jakarta Hendriyanto, Hendriyanto; Mariati Tamba, Mariati Tamba; Tri Suratmi, Tri Suratmi
Journal of Entrepreneur and Business Vol. 1 No. 1 (2023): Journal of Entrepreneur and Business
Publisher : LPPM Universitas Respati Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (885.191 KB) | DOI: 10.52643/joeb.v1i1.11

Abstract

The Baitul Maal Bank Rakyat Indonesia Foundation (YBM BRI) was established in 2001 and was inaugurated as an Amil Zakat Institution (LAZ) in 2002. LAZ YBM BRI is a Philanthropic Institution that manages Zakat, Infaq, Alms and Endowments Funds which are carried out in a professional manner. YBM BRI is committed to improving the quality of life and vertical mobility of poor families through a series of economic empowerment programs.LAZ YBM BRI provides micro business capital assistance from zakat funds to mustahiq. This study intends to determine the effect of utilization of productive zakat, work ethic and mustahiq empowerment on the growth of mustahiq micro enterprises. The method in this study used quantitative methods, data were collected by filling out questionnaires using a sampling technique by 100 respondents. The data analyst used in this research is Multiple Linear Regression Analysis. From calculations using SPSS, this study resulted in the following conclusions. First, that the variable utilization of productive zakat influences the growth of micro-enterprises in Jakarta. Second, that the mustahiq work ethic variable has no effect on the growth of mustahiq micro businesses in Jakarta. Third, that mustahiq empowerment affects the growth of mustahiq micro businesses in Jakarta. Fourth, the utilization of zakat, mustahiq work ethic and mustahiq empowerment simultaneously influence the growth of mustahiq micro businesses in Jakarta. Keywords: Micro business growth, Utilization of productive zakat, work ethic, empowerment of mustahiq
The Influence of Various Strategic Orientation Dimensions on Micro Business Performance in Depok City Ridwan Mahmudi, Ridwan Mahmudi; Mariati Tamba, Mariati Tamba; Tri Suratmi, Tri Suratmi
Journal of Entrepreneur and Business Vol. 1 No. 1 (2023): Journal of Entrepreneur and Business
Publisher : LPPM Universitas Respati Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (659.603 KB) | DOI: 10.52643/joeb.v1i1.12

Abstract

Micro Enterprises are the largest in number (98.68%) and also contribute large employment, namely 89.04%. However, its contribution to GDP is still small, namely only 37.77%. Therefore, in order for the contribution to increase, the performance of micro-enterprises must be improved. The research objective was to analyze the effect of various Strategic Orientation Dimensions on the performance of micro-enterprises in Depok City. This research is a quantitative research, survey method with a causality design. The data used is primary data through filling out questionnaires from 300 micro businesses in the city of Depok. The research design used in this study is a hypothesis test (Testing Hypothesis) using AMOS and SPSS programming. The results showed that all the hypotheses tested gave positive results. Market Orientation, Entrepreneurship Orientation, Technology Orientation and Learning Orientation, partially or simultaneously affect the performance of micro businesses. The conclusion of this study is that strategic orientation has a positive effect on micro businesses. Suggestions from this study are that micro-entrepreneurs run their businesses in accordance with a strategic orientation and the government supports micro-enterprises by conducting coaching based on strategic orientation. Keywords:orientation, strategic, market, entrepreneurship, technology, learning, performance, micro business
The Effect of Financial Capital, Labor and Social Capital on The Income of Culinary Smes in Jagakarsa District Rukijati Widjianingsih, Rukijati Widjianingsih; Bachtar Bakri, Bachtar Bakri; Ign.A.Wirawan Nugrohadi, Ign.A.Wirawan Nugrohadi; Tri Suratmi, Tri Suratmi
Journal of Entrepreneur and Business Vol. 1 No. 1 (2023): Journal of Entrepreneur and Business
Publisher : LPPM Universitas Respati Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1072.618 KB) | DOI: 10.52643/joeb.v1i1.14

Abstract

MSMEs need encouragement from all parties in Indonesia to develop into an economic power in society. One type of UMKM is the culinary industry which represents Indonesian culture regarding variations in taste and people's tastes for authentic food from various regions. During the Covid-19 pandemic, culinary MSMEs in Jagakarsa District, South Jakarta, experienced a decrease in income. This research was conducted with the aim of analyzing the effect of financial capital, labor, and social capital on the income of culinary MSMEs in Jagakarsa District.This research is an analytical survey with a quantitative approach, using a sample of 84 SMEs taken from the population using an accidental technique. The research instrument uses a questionnaire constructed by researchers based on variable indicators. Data analysis using multiple linear regression was carried out with software applications on computer devices. The results showed that financial capital, labor, and social capital had an independent effect on the income of MSME actors, with figures of 0.394, 0.792, and 0.234. Financial capital, labor, and social capital have also proven to have a joint effect in increasing the income of culinary MSMEs in Jagakarsa.The conclusion that can be conveyed is that MSMEs need stimulus from various parties, especially from the government and stakeholders to develop. Stimulus can be in the form of policies, capital, and training for human resources to behave hygienically because the food industry is related to health problems. Keywords: taste, taste, presentation, typical Indonesian food
Analysis of Various Marketing Strategies for Wedding Organizer PT. Pratoza Kreasi Nusantara To Increase Consumer Purchase Interest Wardi Saputra , Wardi Saputra; Tri Suratmi, Tri Suratmi; Maryati Tamba, Maryati Tamba
Journal of Entrepreneur and Business Vol. 1 No. 1 (2023): Journal of Entrepreneur and Business
Publisher : LPPM Universitas Respati Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (803.494 KB) | DOI: 10.52643/joeb.v1i1.17

Abstract

Pratoza Kreasi Nusantara is engaged in services, one of which is the Wedding Organizer "Promise Marriage", which serves every consumer who wants to hold a traditional or non-traditional wedding ceremony. This study aims to analyze various strategies in increasing consumer buying interest. Data were collected through filling out questionnaires using a purposive sampling technique with a population of 222 people as respondents. Analysis of the data used in this study is SEM-PLS (Partial Least Square). The results of this study indicate that several of the hypotheses tested gave positive and negative results, positive hypotheses were found in the Word of Mouth, Facilities and Services variables. While the results of the negative hypothesis are found in the price variable, partially there are hypotheses that have an effect and some have no effect on Buying Interest The conclusion of this study is that the various strategies carried out have a positive effect and some have a negative effect on buying interest. Suggestions from this research that Wedding Organizer PT. Pratoza Kreasi Nusantara " Janji Nikah" pays more attention to the price of the wedding package so that it can be more balanced. So that customers get a price that suits their budget. This can be done by stabilizing the quality of wedding packages, such as making packages ranging from middle to high and middle to lower packages. Key Word : Word of Mouth, Facility, price, service, buying interest.