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Analysis of Poultry Farmers’ Utilization of Agricultural Credit in Jos South Local Government Area of Plateau State, Nigeria Vihi, Samuel Keghter; Tanko, Philip Karik; Selzing, Peter Musa; Jesse, Birma; Ahmad, Ibrahim Ibrahim
International Journal on Food, Agriculture and Natural Resources VOL 5, NO 2 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i2.226

Abstract

This study analyzed poultry farmers’ utilization of agricultural credit in Jos South Local Government Area of Plateau State, Nigeria. The population for the study consists of all the registered poultry farmers in Jos South Local Government Area. Multistage sampling technique was used in selecting the respondents for the study. Primary data were collected through the use of questionnaires and interview schedule and were subjected to both descriptive and inferential statistics. Findings from the study showed that majority (86%) of the poultry farmers’ were men, with a mean age of 42 years. Majorities (89%) were married and had five people on average per home. The study also showed that 51% of the farmers were educated beyond high school with a mean farming experience of 9 years and average stock size of 1658 birds. The responders received an average credit amount of ₦357224 while the average amount utilized for poultry business was ₦290164. About 75% of the farmers utilized the loan given to expand their existing farm business.  Gender, household size, farming experience and flock size were the significant determinants of agricultural credit utilization by the poultry farmers. Inadequacy of the credit amount received (58.0) and competing family needs (32%) were the main obstacles to using agricultural credit among the poultry farmers. The study recommended more budgetary allocations and farmer’s friendly policies by financial institutions to enable bigger volumes of disbursements to farmers. 
ADOPTION OF IMPROVED PRODUCTION TECHNOLOGIES AMONG RICE FARMERS IN WASE LOCAL GOVERNMENT AREA OF PLATEAU STATE, NIGERIA Vihi, Samuel Keghter; Jesse, Birma; Tanko, Philip Karik; Selzing, Peter Musa; Sulaiman, Jamila Khamis
Agricultural Socio-Economics Journal Vol. 24 No. 1 (2024): JANUARY
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2024.024.1.3

Abstract

This study assessed adoption of improved production technologies among rice farmers’ in Wase Local Government Areas of Plateau State, Nigeria. Multistage sampling technique was used in the selection of 160 respondents for the study. Descriptive statistics, four point Likert scale and Logit regression were used to achieve the objectives of the study. Findings from the study revealed the mean age of the farmers to be 40years. Majority (67%) of the respondents were males and 91% of them married.  44% of the respondents had secondary education and a mean farming experience of 8 years. Majority (64%) of the respondents had farming as their major occupation on average farm sizes of 1.6 hectares. The mean annual income of the farmers was N 202,356. Improved rice production technologies such as appropriate time of harvesting (3.44), land preparation by tractors (3.42), recommended time of weeding (3.41), appropriate planting dates (3.25), use of herbicides (3.24), improved seed varieties (3.11),  application of recommended fertilizer (3.05), nursery practice and transplanting (2.73) all had high levels of awareness and adoption respectively among the farmers. Age, educational status, farming experience, farm size, extension contact and annual income were significant determinant of adoption of improved rice production technologies. High cost of technology (69%), inadequate extension contact (61%) inadequate credit access (48%) and lack of accessibility of some technologies (28.0) were the major constraints affecting adoption of improved rice production technologies. The study recommended the subsidization of inputs (improved seeds, fertilizers and agro-chemicals) by government to reduce cost of production.