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Food Demand Projection and Consumption Patterns of Urban Households in Nigeria’s Kano State Sadiq, Sanusi Mohammed; Singh, Invinder Paul; Ahmad, Muhammad Makarfi; Isah, Musa Ahmad; Alibaba, Ahmad
Journal of Agri-Food Science and Technology Vol. 4 No. 2 (2023): November
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jafost.v4i2.7730

Abstract

Changes in population and income are essential components for altering the pattern of food demand. In light of the importance of food demand analysis, this study set out to ascertain urban household consumption trends in Nigeria’s Kano State in order to forecast future demand levels for certain food items. This research contributes to becoming a basis for policymakers to increase food productivity. A household’s cross-sectional survey data elicited through a well-structured questionnaire complemented with an interview schedule from a total of 144 households chosen via a multi-stage sampling procedure was used for the study. The collected data were analyzed using both Linear Approximate/ Almost Ideal Demand System (LA/AIDS) and factor analysis models. Based on empirical evidence, households’ poor purchasing power is owed to high food inflation, which causes them to have low dietary diversity. Besides, the necessary and luxury goods, respectively, were rice, beans, spaghetti, and meat; and millet, yam, Irish potatoes, semovita, fish and groundnut. Meanwhile, maze, garri, and palm oil were established to be inferior commodities. Besides rice and semovita being everyday goods, they demand high price-sensitive commodities. Consequently, to maintain the status quo in the households’ welfare, the onus lies on policymakers to compensate consumers if there is a rise in the prices of local rice, indomie and groundnut oil. The study advises policymakers to increase the productivity of those food items projected to witness the steep-to-gentle rise in demand, and government should endeavour to adopt macro-economic policies with human-face so as to cushion/soften households’ economic hardship in the study area.
Assessment of the Agro-Input Supply Sector in Kogi State, Nigeria Sadiq, Mohammed Sanusi; Isah, Musa Ahmad; Abdullahi , Sanni Ozomata; Aliyu, Aishat Ammani
Journal of Agri-Food Science and Technology Vol. 3 No. 1 (2022): February
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jafost.v3i1.6212

Abstract

Most farmers are experiencing challenges and constraints in accessing agricultural inputs, thus leading to poor and underutilization of agro-inputs and consequently low agricultural productivity in most part of sub-Saharan Africa. This study aimed to assess the agro-input supply sector in Kogi state. A total of 157 input dealers were randomly selected across the twenty-one local government areas in the state. Data were collected using well-structured questionnaire complemented with interview schedule and were analyzed using simple descriptive statistics. Findings reveal that agro-chemicals, fertilizer and feed were the major inputs supplied by most of the retailers and wholesalers that hardly engage in activities that create awareness about their products. Input prices were the most important preference and consideration factor in the purchase of agro-input by customers and form the basis for competition. Casual, family and child labors that proved to be cheaper, commonly accessible and do not require signing of formal employment contract with workers dominated both the retail and wholesale sectors. Poor government support, poor business condition in addition to poor capital base, high transportation cost, price fluctuations, adulteration were the identified major constraints affecting the agripreneurs. The study recommends capacity development on new marketing strategies, registration of businesses with relevant agencies, provision of credit and financial services; formation of formidable, strong and mutual-trust co-operative societies for input supply actors so as to enhance efficiency and effectiveness of the agricultural inputs supply sector in the state.