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All Journal Jurnal Industrial Galuh Sainteks: Jurnal Sain dan Teknik Cognitia : International Engineering Journal
Nisa Noviani Sudarman
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Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Mechanical Engineering Transportation

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Batch Scheduling Model For a Flow Shop Two Stage to Minimize Total Actual Flow Time Sudarman, Nisa Noviani
Sainteks: Jurnal Sain dan Teknik Vol 6 No 2 (2024): September
Publisher : Universitas Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/sainteks.v6i02.646

Abstract

This research concerns a batch scheduling problem with the process time used in the existing batch scheduling research can vary. One of the factors influencing processing time is machine deterioration and learning-forgetting process. The effect of the deterioration can results in a longer process time due to decreased machine capability, as well as an increase in service life or usage. The effect of the learning process can result in a faster product processing time due to an increase in operator experience in processing the product. Meanwhile, the effect of the forgetting process can result in slower product processing times due to the lag time between processing of the same product. This research proposes a batch scheduling model for a flow shop with a processing tow-item with considering of the deterioration process in Stage One and learning-forgetting process in Stage Two. The objectives is to minimize total actual flow time. The decision variables in this research are number of batch (?), batch size (Qi), and batch processing sequence. The problem-solving method was developed by proposed heuristic algorithms.The proposed algorithm is consist of batching sub algorithm, and sequence sub algorithm. Numerical testing shows that the proposed algorithm is able to solve the problem of a batch scheduling for a flow shop to minimize total actual flow time and the solution obtained by the algorithm is a feasible solution.
ANALISIS PERBANDINGAN METODE FORECASTING DEMAND UNTUK OPTIMASI PERSEDIAAN BAHAN BAKU DI DIETGO KITCHEN Sudarman, Nisa Noviani
Jurnal Industrial Galuh Vol. 7 No. 2 (2025): Jurnal Industrial Galuh
Publisher : Teknik Industri Fakultas Teknik UNIGAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jig.v7i2.5327

Abstract

Choosing an appropriate demand forecasting approach plays a vital role in ensuring effective management of raw material inventories. Yet, catering businesses face unpredictable and constantly evolving market conditions, which makes it extremely difficult to achieve accurate forecasts. Furthermore, no single forecasting technique can universally address raw material inventory management challenges. As such, selecting an appropriate method depends on the specific context. This study applies both the Autoregressive Integrated Moving Average (ARIMA) model and Exponential Smoothing, with their performance assessed using accuracy metrics such as Mean Absolute Percentage Error (MAPE) and Root Mean Square Error (RMSE). The results show that Exponential Smoothing delivers more accurate forecasts for the baked grilled chicken menu, while ARIMA performs better for other dishes including beef sei, chicken sei, beef slices, sambal bawang, and lamb sei. By implementing these tailored forecasting approaches, DietGo Kitchen can optimize supply chain operations, minimize material waste, and enhance customer service quality.
Conceptual Model of MIS for Integration of Halal and Green Practices in Clothing SMEs Based on SSM Rahayu, Gina; Nisa Noviani Sudarman; Dicky Adjie
Cognitia : International Engineering Journal Vol. 1 No. 3 (2025): Cognitia : International Engineering Journal
Publisher : Candela Edutech Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63288/ciej.v1i3.12

Abstract

Small and Medium Enterprises (SMEs) in the apparel sector in Indonesia are increasingly pressured to comply with both halal standards and green sustainability practices. However, most SMEs lack a management information system capable of integrating these two aspects in a unified manner. This leads to limited process transparency, difficulties in regulatory compliance, and low competitiveness. Therefore, a systemic approach is required to design a solution that aligns with the complexity of the SMEs context. This study aims to develop a conceptual model of a management information system that integrates halal and green pactices in apparel SMEs using the Soft System Methodology (SSM). SSM is employed as the main approach to understand the problem situation, identify stakeholder perspectives, formulate the root definition and CATWOE, and construct a conceptual activity model. The management information systems (MIS) is designed to support planning, control, production process tracking, halal sertification documentation, and environmental performance monitoring. The study produces a conceptual model of an integrated management information system consisting of halal compliance, green performance, production, and managerial reporting modules. The model illustrates information flows, stakeholder interactions, and data requirements to support decision-making aligned with halal and green principles. The developed conceptual model provides a foundation for designing an adaptive and implementable management information system for apparel SMEs. The integration of halal and green principles through SSM enables a holistic, participatory, and context-specific system design. This research contributes to strengthening sustainable production systems and enhancing the competitiveness of apparel SMEs.
Co-Authors Dicky Adjie Rahayu, Gina