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Principal’s Leadership in Developing Teacher’s Professionalism Pratiwi, Tri Wahyuni; Kristiawan, Muhammad; Wardiah, Dessy
Journal of Social Work and Science Education Vol. 4 No. 2 (2023): Journal of Social Work and Science Education
Publisher : Yayasan Sembilan Pemuda Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52690/jswse.v4i2.401

Abstract

The role of the school as a place to educate and develop students’ potential must have leaders who can analyze school needs and solve problems that arise. The poor quality of teachers is a problem that cannot be separated from the role of the principal in the world of education. The writer finds that many educators are not professional in learning mastery. The purpose of this study was to determine the principal’s leadership in fostering teacher professionalism at SD Negeri 17 Banyuasin 1 and its supporting and inhibiting factors. This study uses a qualitative method, namely descriptive analysis. Data collection techniques used are interviews and observation. The results show the principal’s ability to lead, inspire, motivate, supervise, guide, find, and give orders to his staff members. The obstacles can be in the form of facilities and infrastructure in supporting learning, as well as the lack of attention from parents.
Factors Influencing High Fly Density at Food Vendors Pratiwi, Tri Wahyuni; Putri, Dini Arista; Trisnaini, Inoy; Oktivaningrum , Rafika; Purba , Imelda Gernauli
Jurnal Ilmu Kesehatan Masyarakat Vol. 16 No. 3 (2025): Jurnal Ilmu Kesehatan Masyarakat (JIKM)
Publisher : Association of Public Health Scholars based in Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26553/jikm.2025.16.3.439-452

Abstract

Palembang, as a rapidly expanding culinary destination, faces increased vulnerability to food contamination, particularly in the Ampera Bridge culinary area where dense vendor activity, inadequate sanitation, and proximity to pollution sources create favorable conditions for vector proliferation. Flies function as mechanical vectors capable of transmitting pathogens to food, posing a substantial public health risk. This study aimed to analyze environmental factors associated with fly density among food vendors around the Ampera Bridge. An analytical observational study with a cross-sectional design was conducted in November 2024. Fly density was measured using the Ministry of Health’s fly grill method and categorized into low, medium, and high. Independent variables included food serving area condition, trash can condition, sink condition, location, fly prevention facilities, temperature, and humidity. A total of 103 vendors meeting the inclusion criteria were selected through purposive sampling. Univariat analysis showed that most vendors had poor serving areas, trash cans, and fly prevention facilities. Bivariate analysis indicated that only vendor location and preventive facilities were significantly associated with high fly density. Multivariate analysis further demonstrated that inadequate fly prevention facilities were the strongest predictor of high fly density, followed by vendor location. The study concludes that preventive facilities and vendor proximity to pollution sources are key determinants of fly density. Strengthening sanitation practices and improving environmental hygiene infrastructure are recommended to reduce fly density and mitigate foodborne disease risk.