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All Journal Berita Kedokteran Masyarakat Jurnal Ilmu Gizi dan Dietetik IPTEKIN : Jurnal Kebijakan Pembangunan dan Inovasi
Anggraeni, Nuri
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health

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Analisis Pelaksanaan Kebijakan Pemerintah Daerah dan Faktor Penghambat dalam Upaya Penanggulangan Stunting di Indonesia Anggraeni, Nuri; Astuti, Widya
IPTEKIN Jurnal Kebijakan Pembangunan dan Inovasi Vol. 6 No. 1 (2023)
Publisher : Badan Riset dan Inovasi Daerah (BRIDA) Provinsi Riau

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Abstract

Based on WHO classification, the prevalence of stunting in Indonesia is still high, at 21.6%. Stunting is a severe nutritional problem, it can cause impaired brain development so that their intelligence and cognitive function will decrease. In the long term, stunting can cause a decline in the quality of human resources in Indonesia. Therefore, the government and society must work together to overcome this problem. The purpose of this article is to find out and analyze the implementation of local government policies and inhibiting factors in efforts to prevent and overcome stunting issues in Indonesia. The method used in this article is a literature review of articles published with sources from Google Scholar, PubMed, and Elsevier. The results of the review show that government programs for overcoming stunting can be grouped into three, there is counseling, providing additional food, and providing health facilities. Detention that can hinder consist of a lack of human resources, facilities, and funding sources, and low participation of knowledge and awareness from the community.
Obesity, dietary diversity, and hypertension among posyandu attended child-bearing age women in Bandung Astuti, Widya; Adha, As Syaffa Amalia; Anggraeni, Nuri
BKM Public Health and Community Medicine Vol 41 No 01 (2025)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/bkm.v41i01.16300

Abstract

Purpose: This study explores the relationship between nutritional status and dietary diversity and the incidence of prehypertension and hypertension in women of reproductive age in Baleendah, Bandung Regency. Methods: The cross-sectional design, with primary data, was conducted from August to September 2023 in Baleendah Village, Bandung Regency, Indonesia. The study subjects were 50 women aged 15-49 years who registered at the Posyandu, had children aged 0-23 months, and had a history of hypertension, with the exclusion criteria being pregnant women. Nutritional status was measured using body weight with a digital scale and height with a SAGA multifunction tool. Food consumption data was collected through 24-hour dietary recall, and eating was assessed using a food frequency questionnaire (FFQ). Blood pressure was measured using a blood pressure monitor. The Minimum Dietary Diversity for Women (MDD-W) instrument measures dietary diversity diversity. The relationship between hypertension status and nutrient intake was analyzed using Spearman correlation tests applied due to non-normally distributed data. Results: There is a significant correlation between nutritional status and the incidence of prehypertension and hypertension in women of reproductive age (p-value=0.045). However, there is no significant correlation between dietary diversity and the incidence of prehypertension and hypertension in women of reproductive age (p-value=0.853). Conclusion: This study found a significant correlation between nutritional status, particularly obesity, and the incidence of prehypertension and hypertension in women of reproductive age, while dietary diversity showed no significant correlation. Economic and educational factors also played a role, with lower-income and less-educated respondents being more prone to hypertension. High consumption of fried snacks and high-sodium foods like salted fish and caffeine were associated with an increased risk of hypertension.
Hubungan Aktivitas Fisik, Kecukupan Energi dan Lemak dengan Obesitas Abdominal pada Mahasiswa Universitas Pendidikan Indonesia: Correlation of Physical Activity, Energy and Fat Sufficiency with Abdominal Obesity in Students at Universitas Pendidikan Indonesia Anggraeni, Nuri; Rosdiana, Delita Septia; Astuti, Widya; Fauza, Ahdiyatul
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 4 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.4.254-259

Abstract

Abdominal obesity is one of the most sensitive and accurate indicators for assessing a person's risk of developing degenerative diseases. College students are considered a vulnerable group as they are in a transitional phase toward adulthood, often experiencing lifestyle changes, irregular eating patterns, lack of physical activity, and high levels of stress due to academic demands. This study aims to identify the factors associated with abdominal obesity among students at Universitas Pendidikan Indonesia (UPI). This research uses a quantitative approach with a cross-sectional design. Based on the Lemeshow formula, the total number of subjects in this study is 41, with a 10% margin of error. The primary data used were obtained through two methods, interviews and anthropometric measurements. Data analysis includes univariate and bivariate tests. The bivariate analysis used is the chi-square test. The results of the study show a significant relationship between energy adequacy (p-value=0.02), fat adequacy (p-value=0.034), and physical activity (p-value=0.036) with the abdominal obesity.  
Co-Authors Adha, As Syaffa Amalia Fauza, Ahdiyatul Rosdiana, Delita Septia widya astuti