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Pemurnian Minyak Jelantah Menggunakan Adsorben Natural Dari Pelepah Sawit dengan Perbedaan Ukuran Mesh dan Massa Fithry , Dwi Annisa; Haryanto, Bode; Affandi, Rizki; Hutabarat, Asrina; Febrisma, Anggun
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 7 No. 2 (2024): April
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v7i2.25105

Abstract

Indonesia is the second largest producer of palm oil in the world today after Malaysia. Since 2003, the amount of palm oil production in Indonesia has reached approximately 9.9 million tons per year. According to (BPS 2021), the area of oil palm land in North Sumatra reached 442 072.76 hectares. This research will purify used cooking oil using natural adsorbents by utilizing palm frond waste. Palm fronds are chopped into powder, then sifted with sizes of 50, 70 and 100 mesh after which they are weighed with weights of 1.5, 3 and 4.5 grams. Oil palm frond adsorbents with mass variations of 4.5 grams have the greatest adsorption power in reducing used cooking oil and the best adsorption kinetics based on the correlation coefficient is the pseudo second order equation.
Perbedaan Massa dan RPM Terhadap Adsorben Karbon Pelepah Sawit pada Pemurnian Minyak Jelantah Fithry , Dwi Annisa; Haryanto, Bode; Febrisma, Anggun; Hutabarat, Astrina; Affandi, Rizki
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 7 No. 2 (2024): April
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v7i2.25106

Abstract

The statistics center in 2021 stated that North Sumatra is the second largest palm oil-producing province in Indonesia with a plantation area of 1,373.30 Ha. The use of cooking oil in Indonesia in 2021 was 18.4 million tons and increased by 6% from the previous year. This research utilizes palm fronds for the manufacture of adsorbents in cooking oil refining. The method used is carbonization with the help of pyrolysis. The carbon is chopped into powder and divided by variations of 1.5, 3, and 4.5 grams. Each gram is stirred using a shaker with speed variations of 50, 70, and 100 rpm. Turbidity is tested using a turbidimeter once every 20 minutes for 180 minutes. The results of the analysis showed that the best adsorbent weight in reducing used cooking oil was 4.5 grams with a turbidity level of 15.5 NTU and stirring of 100 rpm.