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All Journal IJED: International Journal of Economy Development Research AL-MANSYUR
Maulidah, Rifqoh
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Economics, Econometrics & Finance

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CHANGES IN THE CONSUMPTION BEHAVIOR OF NURUL JADID BOARDING SCHOOL STUDENTS IN DAILY PHYSICAL APPEARANCE (CASE STUDY OF NURUL JADID BOARDING SCHOOL FEMALE STUDENTS) Varala, Arrow; Maulidah, Rifqoh
IJED: International Journal of Economy Development Research Vol 2, No 2 (2023)
Publisher : Universitas Nurul Jadid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/ijed.v2i2.9447

Abstract

This study aims to examine and describe the factors causing the consumptive behavior of female students at Pondok Pesantren Nurul Jadid in shaping their daily physical appearance, as well as to understand and describe how these female students implement Islamic consumption concepts. This objective is important because, in essence, the pesantren teaches principles of simplicity and wise consumption management in accordance with Islamic teachings. However, there is a gap between the practice of Islamic consumption principles taught by the pesantren and the consumptive behavior of the female students, particularly in the consumption of products related to physical appearance such as clothing, accessories, and excessive makeup. The lack of knowledge among the students regarding Islamic consumption concepts creates a misalignment with the teachings of Islamic simplicity and the minimalist lifestyle that has been promoted. Through a qualitative approach with a case study of the female students at Pondok Pesantren Nurul Jadid, this research delves deeper into how the factors causing the consumptive behavior of these students shape their daily physical appearance and how the principles of Islamic consumption are applied by the students through the pesantren’s policies. Data were collected through in-depth interviews and observation to explore key factors such as cultural, social, personal, and psychological influences that affect their consumption behavior. The results of the study indicate that: 1) The daily physical appearance of the female students is strongly influenced by these factors, which in turn affects their consumption behavior. 2) Although some students have an understanding of the principles of Islamic consumption, the implementation of these principles in practice has not been fully maximized. 
STUDI ANALISIS FIKIH MUAMALAH TERHADAP SERTIFIKASI HALAL PADA MAKANAN: Sebuah Upaya Perlindungan Konsumen Fathony, Alvan; Maulidah, Rifqoh; Hapsahwati, Umami
AL-MANSYUR Vol 3 No 1 (2023): FIQIH MUAMALAH DALAM KEHIDUPAN MODERN
Publisher : Program Studi Ekonomi Syariah (ES) STAI Nahdlatul Ulama (STAINU) Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Negara Indonesia kini mengalami perkembangan bisnis dibidang kuliner, sehingga restoran atau rumah makan lokal bersaing memutar otak untuk memberikan pelayanan yang baik dan unik dalam meningkatkan minat pelanggannya masing-masing. Ditambah dengan perkembangan globalisasi yang semakin cepat banyak bermunculan restoran/rumah makan ala luar negeri yang sedang banyak digandrungi masyarakat lokal. Namun negara Indonesia yang penduduknya mayoritas muslim pastinya akan berhati-hati dalam memilih makanan yang mereka konsumsi, Sertifikasi halal adalah pengakuan kehalalan suatu produk yang dikeluarkan oleh BPJPH berdasarkan fatwa tertulis yang dikeluarkan oleh Majelis Ulama Indonesia. Pengesahan UUJPH menimbulkan pro dan kontra dari berbagai pihak. Penelitian ini menggunakan pendekatan yuridis normatif, yaitu dengan mengkaji atau menganalisis data sekunder yang berupa bahan-bahan hukum sekunder dengan memahami hukum sebagai perangkat peraturan atau norma positif di dalam perundang-undangan yang berlaku, jadi penelitian ini dipahami sebagai penelitian kepustakaan, yaitu penelitian terhadap bahan sekunder. Kedudukan sertifikasi halal dalam sistem hukum Nasional di Indonesia mempunyai kedudukan yang sentral karena sudah menjadi regulasi dalam peraturan perundang-undangan di Indonesia khsusunya Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan Produk Halal. Selain itu, Fatwa halal yang dihasilkan oleh MUI diharapkan akan ditaati dan dipatuhi oleh pemerintah dan umat Islam, pemerintah mematuhinya seperti tercermin dalam peraturan perundang-undangan yang ada.
Co-Authors Fathony, Alvan Hapsahwati, Umami Varala, Arrow