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All Journal Jurnal Sistem Informasi, Akuntansi dan Manajemen
Siregar, Tianovia
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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Analisis Kelayakan Bisnis Usaha Rumah Makan Utami Wardoyo, Ainaya Aprilia; Siregar, Tianovia; Permas, Try Utami; Utami, Wita
Jurnal Sistem Informasi, Akuntansi dan Manajemen Vol. 3 No. 3 (2023): SINTAMA: Jurnal Sistem Informasi, Akuntansi, dan Manajemen (Sept 2023)
Publisher : Asosiasi Dosen Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54951/sintama.v3i3.673

Abstract

A business feasibility study is needed to see a picture of whether a business is feasible or not to be run. This study aims to see whether the Utami Restaurant business is feasible or not. Every aspect to be considered feasible must have a certain value standard, but the assessment is not only carried out on one aspect only. Assessment to determine eligibility must be based on several aspects. The analytical method used in the business feasibility study covers market and marketing aspects, technical aspects, financial aspects and sensitivity analysis which is used to test the impact of rising costs on the feasibility of the business. The results of this study found that the Utami Restaurant business is feasible to run and has very good prospects.
Co-Authors Permas, Try Utami utami, wita Wardoyo, Ainaya Aprilia