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All Journal Jurnal Ilmu Pertanian Indonesia Sodality: Jurnal Sosiologi Pedesaan
Kustanti , Asihing
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Agriculture, Biological Sciences & Forestry Arts Humanities Environmental Science Social Sciences

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Pertumbuhan Nafkah Ekowisata dan Kearifan Lokal yang Dilestarikan oleh Masyarakat Tengger di Desa Gubugklakah: Bagaimana Agar Berkelanjutan? Hanim , Faridha; Hidayat , Kliwon; Kustanti , Asihing
Sodality: Jurnal Sosiologi Pedesaan Vol. 11 No. 2 (2023): Sodality: Jurnal Sosiologi Pedesaan
Publisher : Departement of Communication and Community Development Sciences, Faculty of Human Ecology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22500/11202347630

Abstract

Integration between the needs for natural tourism exploration by urban communities has the potential to diversify agricultural and tourism livelihoods in rural communities. This phenomenon has triggered ecotourism growth through capacity development balanced with local wisdom preserved by the Tengger community in Gubugklakah Village. This study aims to: 1) Analyze the livelihood based on ecotourism growth by the farmers' community in Gubugklakah Village and 2) Explore the capacity development and local wisdom preserved by the Tengger community as ecotourism actors in Gubugklakah Village. This study used a qualitative approach with a descriptive research type. This study is located in Gubugklalah Village, which offers an ecotourism destination in Malang Regency with the attractiveness of local wisdom by the Tengger community. This study started from April to May 2021 and continued in September 2022 and March 2023. Data analysis used an interactive model by Miles and Huberman. The result shows that ecotourism growth in Gubugklakah Village includes agrotourism (apple-picking and agricultural cultivation education) and tourism forests (Lawangsari Café and Lodji Coffee Shop). Ecotourism management involves the local community through capacity development and local wisdom preservation, consisting of the traditional ceremony system, language, and livelihood system of the Tengger community in Gubugklakah Village.
Pengaruh Karakteristik Petani pada Persepsi Petani dalam Pengembangan Agrowisata “Bon Deso”, Kota Batu Satriawan, Pravasta Wahyu; Sugiyanto, Sugiyanto; Kustanti , Asihing; Sawitri, Budi
Jurnal Ilmu Pertanian Indonesia Vol. 29 No. 1 (2024): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.29.1.133

Abstract

Developing strategic land use issues into agrotourism is increasingly prevalent in Batu City. This condition raises various kinds of farmers' perceptions about who feels the benefits of the presence of tourism. Various backgrounds make these differences in perception even more visible. This study aims to analyze the influence of farmers' characteristics on their perceptions of developing "Bon Deso" agrotourism in Tulungrejo Village, Batu City. The location of the study was determined deliberately with consideration for agrotourism activities. "Bon Deso" is located in the village. This study used quantitative survey methods with data collection techniques through interviews, observations, and instruments. The data were analyzed using descriptive statistics and simple linear regression. The population was 646, with a sample of 87 farmers obtained by calculating the Slovin formula. A simple random technique determined the sample. The results of this study show that characteristic variables simultaneously affect perception. The characteristic sub-variables that affect perception are age, length of formal education, farming experience, and land area. Characteristic sub-variables that do not influence perception are non-formal education and primary income. This finding could be used as a reference for agrotourism managers in determining programs that suit farmers. It is hoped that the presence of a program will get support and participation from farmers to maximize the development of "Bon Deso" Agrotourism. Keywords: agrotourism, farmer characteristic, farmer, perception
Co-Authors Budi Sawitri Hanim , Faridha Hidayat , Kliwon Satriawan, Pravasta Wahyu Sugiyanto -