Issa, Zuraini Mat
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Examining Factors in Preventing Foodborne Diseases among Food Handlers at Military Dining Hall Warman, Mohamad Shakir Eddy; Issa, Zuraini Mat
Jurnal Gizi dan Pangan Vol. 19 No. Supp.2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.2.211-218

Abstract

This study aims to determine Food Safety (FS) knowledge, practice in preventing Foodborne Disease (FBD), and risk perception related to food handling among food handlers at military bases. An Optimistic Bias (OB) in preventing FBD were examined based on the risk perception responses. A set of questionnaires was sent to an officer at each military base in Malaysia. Later, the officer would conveniently distribute the questionnaire to approximately half of the targeted respondents. A total of 284 data were gathered and were analysed using SPSS version 20. The findings revealed that food handlers had good FS knowledge scores and practice to prevent FBD. However, it was found that different risk perception levels were present, indicating OB. The existence of OB was observed in all comparisons and situations except for the question about sanitising utensils. Hence, a conclusion can be made that there is a tendency that food handlers tend to neglect and overlook FS procedures, and can contaminate foods due to the presence of OB. This study will contribute significantly to military foodservice establishments in Malaysia regarding food hygiene and safety awareness.
Factors associated with blood pressure and nutritional status among adolescents: a cross-sectional study Farapti, Farapti; Sari, Afifah Nurma; Sulistyowati, Muji; Aziz, Saidatul Afzan Abdul; Issa, Zuraini Mat; Nor, Norfezah Md
Jurnal Ners Vol. 19 No. 2 (2024): MAY 2024
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jn.v19i2.51916

Abstract

Introduction: The association between obesity and hypertension in adolescents necessitates the identification of potential predictors at an early stage. This study aimed to examine the association of sex and place of residence with nutritional status and blood pressure in adolescents aged 10-18 years. Methods: A sample of 198 subjects aged 10-18 years was included in this study. Data on demographic characteristics were collected using a structured questionnaire, whereas nutritional status and blood pressure were measured using standardized measures. Statistical analyses, including the independent t-test, Pearson and Spearman correlation test, and linear regression, were conducted to identify potential risk factors, with statistical significance set at p < 0.05. Results: The study revealed a high prevalence of overweight-obesity (24.7%) and hypertension (11.1%) among the subjects. Significant correlations were observed between body weight, height, age, and blood pressure (p < 0.05). Boys exhibited higher mean body height and Systolic Blood Pressure (SBP) than girls. Nutritional status was positively associated with Body Mass Index (BMI) and blood pressure, with nutritional status emerging as the primary predictor in both private houses and boarding schools (p < 0.05). Furthermore, age at menarche was found to be a predictor of blood pressure in boys, whereas age was a predictor in girls. Conclusions: BMI predicts nutritional status and blood pressure, whereas age and menarche age are crucial factors that depend on sex. Based on these findings, it is critical to manage obesity and hypertension by considering characteristics such as nutritional status, sex, and age