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All Journal Jurnal Gizi dan Pangan
Ab Hamid, Mohd Ramadan
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Health Professions

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Genetic Variation’s Impact on Weight: Systematic Review and Meta-Analysis Ab Hamid, Mohd Ramadan; Fawzy, Adriana Haziqah Arman; Asmawi, Ummi Mohlisi Mohd; Md Nor, Norazmir
Jurnal Gizi dan Pangan Vol. 19 No. Supp.2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.2.332-341

Abstract

This study investigates the genetic factors influencing precision weight management, contributing insights to the enduring debate on hereditary versus environmental influences on obesity. The primary objective is to identify genetic variations as predictive markers for weight management and evaluate their impact on weight control. Following the Preferred Reporting Items for Systematic Review and Meta-Analysis (PRISMA) guideline, this research systematically reviews articles that meet specific criteria, with no specific timeline due to limited research on genetic variation in this context. Inclusion criteria mandate the provision of weight and BMI data at the beginning and end of interventions, demonstrating weight reduction. Exclusions cover animal studies, non-English papers, and articles lacking baseline or pre/post-intervention data. The review incorporates comprehensive searches on Scopus, Medline, PubMed, and Web of Science, employing Review Manager for meta-analysis. The study concentrates on Single Nucleotide Polymorphisms (SNPs) rs9939609, rs10830963, and rs1052700 across 10 investigations. Despite lacking statistical significance, the findings suggest that these genetic polymorphisms enhance weight loss potential for recessive genotypes. A discernible preference for non-risk genotypes in weight loss efforts emerges. For instance, individuals with the non-risk A allele of rs9939609 experience weight loss with a Polyunsaturated Fatty Acid (PUFA) diet, while those with the non-risk G allele of rs10830963 effectively manage weight with a low-fat diet. Similarly, rs1052700 indicates that individuals with the T allele shed more weight by consuming meals earlier during the day. Although statistically insignificant, the non-risk genotype for all three SNPs demonstrates potential for weight loss. This suggests that participants possessing the non-risk allele can effectively manage their weight through interventions provided by weight loss programs.
Optimization of Enteral Feeding for Acute Decompensated Congestive Cardiac Failure with Fluid Restriction Abdul Jalil, Muhammad Hakim; Ab Hamid, Mohd Ramadan; Hamdan, Norhafizah; Mohd Rusli, Siti Farhanah
Jurnal Gizi dan Pangan Vol. 20 No. Supp.1 (2025)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2025.20.Supp.1.29-36

Abstract

The aim of this case report is to explore dietitian’s clinical decision-making in providing nutritional care. Ms. C, an 84-year-old Chinese woman with underlying atrial fibrillation, hypertension and diabetes mellitus was admitted into ward due to worsening progression of heart failure complicated with Upper Gastrointestinal Bleeding (UGIB), Community Acquired Pneumonia (CAP) and hypervolemic hyponatremia. Ms. C’s BMI was normal for elderly (27 kg/m2) with estimated weight and height of 70 kg and 160 cm respectively. Patient was hyperglycemic, hypertensive, and breathing under ventilatory support. Prior to admission, she complained of lethargy, difficulty of breathing and stomach pain. Patient was on fluid restriction of 500 ml/day in view of body fluid retention. Patient was on enteral feeding 3 hourly 6 times per day tolerating 100 ml of diabetic formula providing energy of 456 kcal/day and protein of 20 g/day. Inadequate enteral infusion related to physiological changes (fluid retention) requiring restricted fluid intake as evidenced by estimated energy intake of 456 kcal/day and protein intake of 20 g/day less than energy requirement of 1,400 kcal/day and protein requirement of 84 g/day. The goal was to provide adequate energy and protein concomitantly adhering to the fluid restriction and achieving good glycemic control. Modular protein was added to the diabetic formula. Ms. C was able to tolerate 100ml enteral feeding throughout hospital stay. Managing patient with multiple organ complications prove to be challenging. High-density formula is often used for fluid restriction patient however inappropriate for diabetic patient. Product unavailability in the hospital also limiting patient care. Clinical reasoning and clinical judgment were necessary to ensure prioritization of patient care.
Knowledge, Attitude and Behavior of Dietary Salt Intake among Staff at a Public University in Selangor Ab Hamid, Mohd Ramadan; Mat Jani, Azni Afifah
Jurnal Gizi dan Pangan Vol. 19 No. Supp.1 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.1.87-94

Abstract

This study examines knowledge, attitude and behavior related to dietary salt intake among UiTM Puncak Alam staff. A cross-sectional study was conducted among 300 UiTM Puncak Alam staff. Respondents were recruited conveniently to complete a self-administered questionnaire that provides information on knowledge, attitude and behavior related to dietary salt. Descriptive statistics were used to report the survey findings. Results showed that most of the respondents (95.7%) had a knowledge that overeating salt could damage their health. However, only 35.7% of the respondents recognized the daily recommendation of salt intake and 40.0% of them were able to identify the difference between salt and sodium. Regarding attitude, only 28.3% of respondents believed their salt intake would exceed dietary guidelines. In practice, 31.4% of respondents controlled their salt intake by avoiding consuming processed food, and 18.0% referred to salt labels on food packages. This study showed that UiTM Puncak Alam staff was knowledgeable on particular aspects of salt. However, their attitudes are less favorable, and they need to improve their practices toward dietary salt intake to achieve target salt intake.
Co-Authors Abdul Jalil, Muhammad Hakim Asmawi, Ummi Mohlisi Mohd Fawzy, Adriana Haziqah Arman Hamdan, Norhafizah Mat Jani, Azni Afifah Md Nor, Norazmir Mohd Rusli, Siti Farhanah