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ANALISIS FUNGSI BADAN PERMUSYAWARATAN DESA DALAM PENYELENGGARAAN PEMERINTAH DESA DI DESA BALASARI KECAMATAN POLEANG BARAT KABUPATEN BOMBANA Achmad Lamo Said; Anis Ribcalia Septiana
Journal Publicuho Vol. 7 No. 3 (2024): August - October - Journal Publicuho
Publisher : Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35817/publicuho.v7i3.508

Abstract

The purpose of this study was to determine the function of the Village Consultative Body (BPD) in Balasari Village, Bombana Regency. The research method used is Qualitative Descriptive. The results of this study indicate that the function of the BPD based on Permendagri Number 110 of 2016 articles 31 to 51 and article 71 has not been running optimally because the first function has been implemented properly as seen in Village Regulation Number 2 of 2023 concerning Direct Cash Assistance for Village Funds for the 2023 Budget Year, but its transparency is minimal, not everyone knows about the existence of the Village Regulation in Balasari Village. The second function of the BPD is not maximally responsible because most of the aspirations that have been collected have not been channelled. The third function of the BPD is not implemented in accordance with compliance with legal regulations, this is because supervision of the village head's performance is only carried out during his free time.
Sosialisasi dan Peningkatan Kapasitas Perempuan Melalui Pelatihan Berbagai Olahan Dari Sari Pati Sagu Di Desa Huko-Huko Kecamatan Pomala Kabupaten Kolaka I Rawati; Puji Prio Utomo; Fetni; Agusman, Yudi; Laode Asruna; Achmad Lamo Said; Ferdiansyaha
LOSARI: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2025): Juni 2025
Publisher : LOSARI DIGITAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53860/losari.v7i1.464

Abstract

This community service addresses the issue of local resource optimization and women's empowerment through diversification of sago starch processed products in Huko-Huko Village, Pomala District, Kolaka Regency. The objective is to enhance women's knowledge and skills in processing sago into high economic value products as an effort to strengthen food security and local economy. The implemented methods include participatory observation, socialization of sago potential, technical training on sago cracker production with modified methods, and mentoring and evaluation of production results. The outcomes demonstrate significant improvement in community understanding of the economic potential of sago, enhancement of technical skills in processing sago derivative products, and transformation of perceptions towards productive economic potential based on local commodities. This program contributes to the diversification of community income sources and strengthening of food security based on local commodities that are adaptive to local socio-ecological conditions.
Service Quality in Issuing Certificates of Poverty in Watuliandu Sub-District Kolaka Wafhiqa Annisa; Achmad Lamo Said; Nimrah Rahmayanti Yusuf
Perkembangan Kajian Sosial Vol. 2 No. 2 (2025): Oktober 2025
Publisher : Teras Kampus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69616/perkasa.v2i2.277

Abstract

This study aims to analyze the quality of service in the issuance of the Poor Certificate (Surat Keterangan Tidak Mampu/SKTM) at Watuliandu Village, Kolaka District, Kolaka Regency. SKTM is a crucial document that enables underprivileged citizens to access social assistance and government welfare programs. Using a qualitative research approach, data was collected through observations, interviews, literature reviews, and document analysis. The findings indicate that the overall quality of SKTM services is generally good and efficient, as assessed through five key service quality indicators: tangibles, reliability, responsiveness, assurance, and empathy. However, several issues still hinder optimal service delivery. These include delays caused by the unavailability of the Village Head for document signing, inconsistent responsiveness among service staff, and varying degrees of empathy shown toward applicants. Based on these findings, the study recommends prompt coordination for document authorization, improvements in queue management systems, and enhanced staff training to increase professionalism and responsiveness, ultimately ensuring better service delivery for the community in need.
Pelatihan Teknologi Tepat Guna Pembuatan Abon Ikan Bandeng di Desa Totobo Kolaka Yudi Agusman; Laode Asrun Azis; Achmad Lamo Said; Andi Iswan Muharram
TENANG : Teknologi, Edukasi, dan Pengabdian Multidisiplin Nusantara Gemilang Vol. 1 No. 2 (2024): Desember
Publisher : Perhimpunan Ahli Teknologi Informasi dan Komunikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The technical training for milkfish floss production in Totobo Village, Kolaka, seeks to improve the competencies of coastal communities in transforming fishery products into value-added goods. This activity was executed across multiple sessions, encompassing the dissemination of materials on suitable technology, demonstrations of milkfish floss manufacture, collaborative practice, and engaging discussions. Assessment was conducted using observations, feedback surveys, and verbal contributions to gauge the efficacy of the training and participants' reactions. The research indicated that 87% of participants were satisfied with the training materials, 93% perceived the facilitator's delivery as clear, and 80% deemed the training relevant to their needs. Participants emphasized the need for subsequent training on product marketing tactics and packaging. This program effectively equipped the community with practical skills to foster local economic development. The program is advised for sustainable execution with modifications customized to the community's individual requirements.