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Priyo Utomo, Rino Agung
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Computer Science & IT Electrical & Electronics Engineering

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Fuzzy tahani Implementation for Food Nutritional Status in Achieving Balanced Nutritional Dietary Dewi, Ika Novita; Priyo Utomo, Rino Agung; Sani, Ramadhan Rakhmat
Sistemasi: Jurnal Sistem Informasi Vol 13, No 5 (2024): Sistemasi: Jurnal Sistem Informasi
Publisher : Program Studi Sistem Informasi Fakultas Teknik dan Ilmu Komputer

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/stmsi.v13i5.3644

Abstract

Fulfilling nutritional needs with the Recommended Dietary Allowances (RDA) shows the average value of the number of vitamins, protein and other nutrients the body needs to function properly. Each person's nutritional needs are different, so the RDA can be calculated based on different age groups and gender. In general, there are still many people who do not know the nutritional value of food and consume food without considering whether it meets the body's needs. This usually happens because calculating the RDA value is not yet familiar to do. Efforts are needed to increase awareness about the importance of a balanced diet through RDA calculations. Calculation and determination of nutritional status using the RDA number serves as a measuring tool to monitor whether a person's nutritional intake is in accordance with daily needs. This research developed a web-based application to calculate RDA numbers and group RDA numbers into nutritional status of less, enough, or more. Determination of nutritional status is carried out using the fuzzy tahani method, by displaying the results in percentage form, so that users can easily see the proportion or percentage of nutritional status obtained. This application not only calculates nutritional values, but provides a food record feature to help users manage healthy eating patterns.
Co-Authors Ika Novita Dewi Ramadhan Rakhmat Sani