Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Animal Production
Hermawan Setyo Widodo
Faculty of Animal Science, Jenderal Soedirman University, Purwokerto, Indonesia
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Veterinary

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Synchronization Protein-Energy Index of Various Forages for Dairy Livestock: an In Vitro Study Afduha Nurus Syamsi; Hermawan Setyo Widodo
ANIMAL PRODUCTION Vol. 22 No. 2 (2020)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2020.22.2.34

Abstract

The present study inventoried the protein-energy synchronization (PES) index of various types of grass. The study was conducted using in vitro techniques with material 5 types of grass (elephant, king, dwarf elephant, guinea, and setaria) and rumen fluid of the Friesian Holstein (FH). The PES index is calculated based on the average degradation of g protein and Kg organic matter (OM) per hour at the time of observation of 2nd, 4th, 6th, 8th, 12th, 24th, 48th, and 72nd hours. The hourly degradation rates were analyzed by linear regression to obtain the average hourly degradation rate. The results were included in the PES index calculation formula and discussed descriptively. This study found that all five grass had almost uniform nutritional value. Regression analysis results show a different equation, but with a high coefficient of determination (> 90%) on all types of grass. The PES index obtained in elephant, king, dwarf elephant, guinea, and setaria grass are 0.72, 0.66, 0.69, 0.58, and 0.68. The study concluded that elephant grass has a PES index at a high level, while king, dwarf elephant, guinea, and setaria grass at medium level for compiling dairy rations.
Identification of Goats' and Cows' Milk Protein Profile in Banyumas Regency by Sodium Dedocyl Sulphate Gel Electrophoresis (Sds-Page) Hermawan Setyo Widodo; Triana Yuni Astuti; Pramono Soediarto; Afduha Nurus Syamsi
ANIMAL PRODUCTION Vol. 23 No. 1 (2021)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2021.23.1.37

Abstract

Protein is one of the nutrient components in milk that is related to product quality. The components of milk protein are divided into casein alpha-s1, beta, alpha-s2, kappa, and whey fractions such as alpha lactalbumin and beta lactoglobulin. There are no existing data of milk protein fraction in dairy cow and goats in Banyumas Regency. This study aimed to determine the profile in form of protein fractions of cow and goat milk in Banyumas. Milk sample from fifty cows and thirty dairy goats was taken by random sampling in some areas. The milk protein profile was identified by the technique of sodium dodecyl sulphate gel electrophoresis (SDS-PAGE) and protein quantity prediction by software. The data obtained were analyzed statistically by Mann-Whitney between cows and goats. The results were significantly different (p<0.05) between cows and goats in molecular weight of protein alpha-S1 casein (29.66 vs 33.37 kDa), alpha-S2 (27.76 vs 29.49 kDa), beta (24 , 48 vs 25.59 kDa) and beta lactoglobulin (15.75 vs 15.97 kDa). The quantity of casein alpha-S1 (7.88 vs 4.16 g/l), alpha-S2 (1.31 vs. 4.02 g/l), beta (8.74 vs 14.24 g/l), kappa (2.41 vs. 4.28 g/l) and alpha lactalbumin (0.91 vs 0.7 g / l) was significantly different (p <0.05) between cow's and goat's milk, respectively. In conclusion, milk protein profile of cows and goats in Banyumas Regency is different.
Effect of SOYXYL as a Dietary Protected Protein Supplement on the Reproductive Performance of Simmental Bulls Bambang Waluyo Hadi Eko Prasetiyono; Widiyanto Widiyanto; Yon Soepri Ondho; Agung Subrata; Hermawan Setyo Widodo
ANIMAL PRODUCTION Vol. 22 No. 1 (2020)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2020.22.1.41

Abstract

The study aimed to evaluate the effect of SOYXYL as one of the dietary protected protein supplement product in the rations on the reproduction performance of Simmental bulls. Twelve 5 years-old Simmental bulls were allotted to 4 treatment groups with 3 replications in each, i.e.: T0= control ration (elephant grass + 5 kg/head/day commercial concentrate), T1= control ration + 150 g protected protein supplement SOYXYL (3% of concentrate), T2 = control ration + 300 g SOYXYL (6% of concentrate) and T3= control ration + 450 g SOYXYL (9% of concentrate). The experiment lasted for 90 days. At the end of the experiment, semen and blood were collected and body weight gain was measured. The variables measured included sperm motility, sperm concentration, blood protein, blood urea and the concentration of testosterone. Results showed that SOYXYL supplementation, particularly at the levels of 3 and 6%, increased the total plasma protein of bulls. SOYXYL supplementation at 3% from concentrate resulted in increased plasma urea concentration. Feeding SOYXYL, particularly at the levels of 6 and 9%, increased the average daily gain of bulls as compared to control. Feeding 3% SOYXYL increased, but at the levels of 6 and 9% decreased the concentration of sperm of bulls. The concentration of testosterone was higher in the bulls received 3 and 6% SOYXYL in the rations. Dietary supplementation of SOYXYL increased the sperm motility of Simmental bulls. In conclusion, dietary supplementation of SOYXYL at the level of 3% increased plasma protein, testosterone, and sperm concentrations as well as sperm motility. However, supplementation of SOYXYL at 6 and 9% from rations decreased the concentrations of sperm and testosterone.
Co-Authors Afduha Nurus Syamsi Agung Subrata Bambang Waluyo Hadi Eko Prasetiyono Pramono Soediarto Triana Yuni Astuti Widiyanto Widiyanto Yon Soepri Ondho