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Helen Sabatini Simbolon
Faculty of Nursing, Indonesian Adventist University, Bandung
Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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COMPARISON OF VEGETARIANS AND NON-VEGETARIANS IN BODY MASS INDEX INDICATORS AND CHOLESTEROL LEVELS Helen Sabatini Simbolon; Yunus Elon
JOURNAL of HEALTH SCIENCE REVIEW Vol. 1 No. 2 (2024): Vol 1 No 2 September 2024
Publisher : SABDA EDU PRESS (SEP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70519/jhsr.v1i2.75

Abstract

Background: Nutritional status of adults can be seen simply by using body mass index, and especially nutritional status related to vegetarian and nonvegetarian dietary status.Objective: This study aimed to assess the cholesterol levels and BMI of Adventist University Indonesia students. Methods: Using Spearman's rho test, this research technique is quantitative. There were 60 participants who voluntarily gave their consent. The tool used in this study is a lipid profile (measuring tool for cholesterol levels), Results: the study showed that there was no relationship between gender and BMI. While there is a significant relationship to dietary status and cholesterol levels with a unidirectional positive value (p = .000 r = .578).
Co-Authors Yunus Elon