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All Journal Jurnal Hilirisasi IPTEKS (JHI) ELIPS: Jurnal Pendidikan Matematika
Sarah Nabela
Universitas Muria Kudus
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Education Engineering Health Professions Mathematics Public Health Veterinary Other

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ANALISIS UNSUR ETNOMATEMATIKA DALAM TRADISI KESENIAN BARONGAN KABUPATEN DEMAK Sarah Nabela; Adhelia Putri Febrianti; Eva Resa Sirotun Hidayah; Eka Zuliana
ELIPS: Jurnal Pendidikan Matematika Vol 7 No 1 (2026): ELIPS, Maret 2026
Publisher : Universitas Pancasakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47650/elips.v7i1.2495

Abstract

Penelitian ini bertujuan untuk mendeskripsikan secara etnografis unsur-unsur etnomatematika yang terkandung dalam tradisi kesenian Barongan Kabupaten Demak dan mengidentifikasi bentuk-bentuk konsep matematika yang muncul dalam aspek visual, musikal, dan gerak pertunjukan Barongan, serta memahami bagaimana unsur-unsur tersebut dimaknai oleh masyarakat pendukungnya sebagai bagian dari praktik budaya yang hidup. Jenis penelitian ini adalah kualitatif deskriptif dengan perspektif etnografi. Teknik sampling yang digunakan adalah adalah purposive sampling dengan seniman barongan yang memiliki ahli dalam bidangnya masing-masing. . Subjek penelitian meliputi pelaku kesenian yaitu meliputi pendiri, pemain dan pelatih Barongan. Adapun objek kajian difokuskan pada identifikasi konsep matematika yang tampak pada pola Gerakan kesenian Barongan. Hasil penelitian ini menunjukkan bahwa etnomatematika yang terdapat dalam kesenian barongan adalah ada pada pola gerak tariannya yang terstruktur dan berulang. Gerakan penari, seperti arah hadap tubuh, posisi tangan, serta perubahan langkah dan putaran, secara tidak langsung membentuk konsep pengukuran sudut. Konsep sudut tersebut terlihat pada kemiringan badan, bukaan lengan, dan orientasi tubuh penari terhadap ruang pertunjukan.
OPTIMALISASI KOMODITAS LOKAL PISANG RAJA BULU UNTUK MEWUJUDKAN DESA WIRAUSAHA BERKELANJUTAN DI DESA JEPANG PAKIS MELALUI PPK ORMAWA Mardhiyah Utami; Siti Afrikhatul Muna; Rifa Fajriah Marta Praja; Dwi Naddine Indrawati; Naili Sarifatul Izah; Sarah Nabela; Malichatuz Zahro Assaidah; Savitri Wanabuliandari
Jurnal Hilirisasi IPTEKS Vol. 8 No. 3 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i3.887

Abstract

Villages are one of the important pillars of national economic development, so that increasing local potential and empowering communities are key to village independence. The village of Jepang Pakis, Jati District, Kudus Regency, has a superior potential in the form of raja bulu bananas with a harvest of ±16,000 kg per year. However, its utilization is still limited to selling raw products at low prices, so it does not provide significant added value to the community. This condition is caused by a lack of innovation in processed products, weak business management, and limited marketing strategies. To overcome these problems, the Student Organization Capacity Building Program (PPK Ormawa) of UKM BISMA, Muria Kudus University, implemented community empowerment through the concept of the Raja Bulu Banana Entrepreneurial Village (Dewi Prabu) based on sustainability. The method used is Participatory Action Research (PAR) by involving the Women Farmers Group (KWT) and PKK mothers as active partners in the process of identifying potential, group discussions, product diversification training, business management assistance, digital marketing, and participatory evaluation. The initiative resulted in seven innovative banana-based products that are environmentally friendly and support the zero-waste concept: Sendookies, Golden Bana, Greenana Flour, EcoNana, Sunbana Leaf, Banaleaf Craft, and Bananique.This program has successfully improved entrepreneurial skills, fostered new business groups, expanded marketing, and strengthened the branding of entrepreneurial villages. Thus, the optimization of pisang raja bulu through product innovation has proven to increase economic added value, promote a green economy, and create sustainable entrepreneurial villages based on local potential.
Co-Authors Adhelia Putri Febrianti Dwi Naddine Indrawati Eka Zuliana Eva Resa Sirotun Hidayah Malichatuz Zahro Assaidah Mardhiyah Utami Naili Sarifatul Izah Rifa Fajriah Marta Praja Savitri Wanabuliandari Siti Afrikhatul Muna