Ni Putu Yunita Sri Lestari
STIKES Bina Usada Bali

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COMBINATION OF GIVING BABY MASSAGE WITH CITRONELLA OIL FOR APPETITE DISORDERS IN TODDLERS AGED 12-24 MONTHS Putu Ayu Eka Sumariati; Luh Putu Widiastini; Ni Putu Yunita Sri Lestari; Ni Made Egar Adhiestiani
Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya Vol 12, No 2 (2024): Agustus
Publisher : Program Studi Kebidanan Fakultas Kedokteran Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/placentum.v12i2.83750

Abstract

Background: Appetite disorder was noted as one of the nutritional issue causation in toddlers. Pharmacological or non-pharmacological methods have been developed to overcome this problem. As non-pharmacological method, researchers attempted to solve the problem by using a combination of baby massage and citronella oil.Objectives: This study aimed to determine the effect of the combination of giving baby massage and citronella oil on appetite disorders in toddlers aged 12-24 months in the area of UPTD. Puskesmas Abiansemal I.Method: The current study performed by using Quasi-Experimental with Pre-test Post-test Non-equivalent Control Group Design. Approximately 44 toddlers were involved in this study using a purposive sampling method divided into 22 toddlers in each control and experiment group. The CEBQ (Child Eating Behavior Questionnaire) was used to collect the data containing of 35 questions. Wilcoxon and Mann-Whitney tests were used in data analysis.Result: This research proved that baby massage with citronella oil affect the appetite disorders significantly in toddler aged 12-24 months. Mann-Whitney test reveals that the average score in treatment group was higher than control group with p-value of 0.002 (p<0,05).Conclusion: It is expected that the findings may provide education about the importance of giving baby massages with a combination of citronella oil in toddlers to increase a toddler’s appetite due to the need optimal nutrition.
The Impact of the Consumption of Moringa Leaf on the Production of Postpartum Breast Milk in Puskesmas III Denpasar Selatan Working Area Mothers Ade Dwidya Pradnyani; Luh Putu Widiastini; Ni Putu Yunita Sri Lestari
Jurnal Ilmiah Kebidanan (The Journal Of Midwifery) Vol. 12 No. 1 (2024)
Publisher : Midwifery Department, Poltekkes Kemenkes Denpasar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jik.v12i1.3258

Abstract

A dietary item that is high in nutrients is moringa (moringa oleifera). Many phytosterols found in moringa leaves can help boost the production capacity of breast milk. The motivation behind the research was to find out how eating moringa leaves affected the quantity of breast milk produced by new moms in the Puskesmas III Denpasar Selatan Working Area. The investigation's design involves a control group plus a pre-post test, utilizing a quasi-experimental methodology. 40 people made up the sample, which was selected by random sampling. using the Mann-Whitney and Wilcoxon tests to analyze descriptive and comparative data. After the intervention, the average research results were 1.2 (fluent) with a p-value of 0.001 < 0.05, showing that the consumption of the Moringa leaf intervention altered the average amount of breast milk produced by the control group. Prior to the intervention, the average research results were 1.85 (not fluent). The mean in the control group did not change before or after giving one glass of water prior to breastfeeding; the mean was 1.80 (incoherent) before the intervention and 1.65 (incoherent) after it. This is supported by the p-value of 0.083 > 0.05. Conclusion: In the Puskesmas III Denpasar Selatan work region, postpartum women's production of breast milk is impacted by their use of moringa leaves. Moringa leaves can help postpartum moms whose breast milk isn't flowing easily produce more of it.