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All Journal ABDIMU: Jurnal Pengabdian Muhammadiyah Sumber Informasi Manajemen Bisnis dan Akuntansi
Harbiyah Gani
Unknown Affiliation
Religion Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Other

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EMPOWERING HOUSEWIVES TO INCREASE INCOME THROUGH MINI TUMPENG MAKING TRAINING IN THE BKOW BUILDING, ACEH PROVINCE Harbiyah Gani; Aida Fitri
ABDIMU: Jurnal Pengabdian Muhammadiyah Vol 3, No 2 (2023)
Publisher : Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/abdimu.v3i2.1924

Abstract

This community service is for increase knowledge and insight regarding making tumpeng rice so that housewives not only take care of the family at home, but have skills and skills that can be used to increase family income. benefit. The output obtained from this community service activity includes (1) the participants can add knowledge and insight about making tumpeng rice which can be used to increase family income(2) From the results of the training, participants are skilled and have the expertise to sell mini tumpeng rice to the community which in the end will increase family income and understand the content of the material and at the end of the session there is question and answer time, several questions are obtained from participants and the community including: (a) How do you market tumpeng rice in the internal and external environment? (b) How do you develop tumpeng rice so that you can have collaborative relationships with culinary tourism parties in Aceh? Keywords: Making Tumpeng Rice
SUSTAINABLE HOSPITALITY MODEL: THE INTEGRATION OF GREEN PRACTICES AND CUSTOMER PERCEIVED VALUE TOWARD GUEST LOYALTY akmal, Ichsan Akmal Mazas; Harbiyah Gani; Aida Fitri
SUMBER INFORMASI MANAJEMEN BISNIS DAN AKUNTANSI Vol 3 No 1 (2026): SIMBAN Journal
Publisher : Gabungan Riset Edukasi dan Ekplorasi Teori (GREET)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65788/simban.v3i1.101

Abstract

The hospitality industry faces increasing pressure to adopt sustainable practices due to growing environmental awareness and shifting consumer preferences. This study aims to develop a Sustainable Hospitality Model by integrating green practices and customer perceived value in enhancing guest loyalty. A quantitative approach was employed using a survey of hotel guests who had stayed at least once within the last year. Data were analyzed using multiple regression to examine both direct and indirect relationships among variables. The findings reveal that green practices have a positive and significant effect on customer perceived value and guest loyalty. Furthermore, customer perceived value mediates the relationship between green practices and guest loyalty. These results confirm that environmentally responsible practices, when integrated with value creation strategies, can strengthen long-term guest loyalty. This study contributes theoretically to the development of sustainable hospitality models and provides practical implications for hotel management in designing customer-oriented sustainability strategies.
Co-Authors Aida Fitri akmal, Ichsan Akmal Mazas