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All Journal Jurnal Pendidikan Indonesia
Fatchiyatun Ni’mah
Universitas Palangka Raya
Arts Education Languange, Linguistic, Communication & Media Social Sciences

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Potensi Pewarna Makanan Alami Pada Jajanan Pasar Sebagai Bahan Ajar Kimia Dasar Untuk Meningkatkan Literasi Mahasiswa Fatchiyatun Ni’mah
Jurnal Pendidikan Indonesia (JOUPI) Vol. 1 No. 2 (2023): Juni : Jurnal Pendidikan Indonesia
Publisher : PT. ALHAFI BERKAH INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62007/joupi.v1i2.83

Abstract

Chemical literacy involves not only comprehending chemical laws and theories but also understanding their applications in everyday life. One of the ways to enhance chemical literacy is by utilizing materials commonly encountered as teaching aids. “Jajanan Pasar”, a culinary heritage of the archipelago, hold considerable potential due to their distinctive colors. A literature review of various articles revealed the presence of secondary metabolites—natural dyes or pigments—from various plants commonly utilized as food colorants for traditional snacks. These include chlorophyll, flavonoids, betalains, and carotenoids. The unique chemical properties of these secondary metabolites offer potential applications in diverse chemical labs, including extraction, acid-base indicators, and renewable energy.
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