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All Journal TEBAR SCIENCE (Jurnal Kajian Sosial dan Budaya)
Mr. Ahmadin
Prodi IPS Program Pascasarjana UNM
Social Sciences

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Strategi Adaptif Tukang Becak dalam Bertahan Hidup di Pantai Losari Kota Makassar Syifa Shafira; Mrs. Nurlela; Mr. Ahmadin
Jurnal Kajian Sosial dan Budaya: Tebar Science Vol 6 No 2 (2022): TEBAR SCIENCE: JURNAL KAJIAN SOSIAL & BUDAYA
Publisher : Rayhan Intermedia

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Abstract

This study aims to examine and analyze the socio-economic life of a pedicab driver in Losari Beach and adaptive strategies to meet their daily needs. This research is a qualitative research which is analyzed and written descriptively. Data collection techniques were carried out using the methods of observation, interviews, and documentation by involving 10 (ten) individuals as informants. The results of this study indicate that the socio-economic life of a pedicab driver on Losari beach is currently very worrying. This shows that the income as a pedicab driver in a day is not fixed. The distance traveled and the hours worked determine their income because the longer they work, the more likely they are to earn. The adaptive strategies of pedicab drivers on Losari beach in fulfilling their lives are decreasing with the presence of several types of public transportation such as online motorcycle taxis. The shift of customers from rickshaws to online motorcycle taxis is very detrimental to pedicab drivers. Adaptation strategies are essentially ways of survival that are carried out by everyone to be able to maintain their survival.
Konstruksi Sosial, Budaya dan Ekonomi pada Pola Makan Masyarakat Kelurahan Benteng Somba Opu Kabupaten Gowa Try Aziz Zulkarnaen; Mubarak Dahlan; Mr. Ahmadin
Jurnal Kajian Sosial dan Budaya: Tebar Science Vol 6 No 2 (2022): TEBAR SCIENCE: JURNAL KAJIAN SOSIAL & BUDAYA
Publisher : Rayhan Intermedia

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Abstract

This study examines the eating patterns and habits of the people in Benteng Somba Opu Village, Gowa Regency. The purpose of this study was to determine the views of the people in the Benteng Somba Opu village regarding halal and good food, eating patterns and habits in the community as well as internal and external factors of eating habits in the community. This study uses qualitative data with descriptive analysis. The results showed that the eating patterns and habits of the people in the Benteng Somba Opu Village, Gowa Regency, were influenced by the way of obtaining food sources, eating habits, the family's economic level, and the surrounding environment. The external factors that influence eating patterns and habits are culture, religion, economic factors, media and advertising, while internal factors that can influence eating patterns and habits are emotional associations, physical condition, food availability and the family tradition itself.
Co-Authors Mrs. Nurlela Mubarak Dahlan Syifa Shafira Try Aziz Zulkarnaen