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All Journal Masyarakat, Kebudayaan dan Politik Journal of Economic Education and Entrepreneurship Studies
Hamsiati
Unknown Affiliation
Arts Humanities Economics, Econometrics & Finance

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The Role of Sanitation, Hygiene, and Safety Education in Enhancing Economic Efficiency in the Food Service Industry Hamsiati; Andi Hasbi; Muhammad Arif; Nining Silvia Suni
Journal of Economic Education and Entrepreneurship Studies Vol. 5 No. 4 (2024): VOL. 5, NO. 4 (2024): JE3S, DESEMBER 2024
Publisher : Department of Economics Education, Faculty of Economics, Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62794/je3s.v5i4.4530

Abstract

The study aims to explore the crucial role of courses on Sanitation, Hygiene, and Safety in enhancing the standards of the food and beverage industry in Soppeng Regency. The methodology involves conducting surveys among food business operators and analyzing emic data to evaluate their knowledge of hygiene, sanitation, and safety practices. Findings reveal that many operators have limited awareness of food spoilage caused by microorganisms, and they receive insufficient training on maintaining workplace safety standards. This knowledge gap potentially undermines product quality and poses significant health risks to consumers. Additionally, the study identifies a lack of standardized guidelines for sanitation and safety that are consistently adhered to across the industry. The conclusion highlights the importance of continuous education and comprehensive training programs aimed at improving operators' knowledge of hygiene and sanitation, thereby addressing these shortcomings. Strengthening this understanding is crucial for supporting sustainable tourism, enhancing consumer confidence, and elevating overall service standards within the food and beverage sector in Soppeng Regency, fostering a safer and more appealing industry environment.
Islam and cultural dialectic: A main narrative of positioning Gorontalo on the Spice Route Nensia; Lamijo; Hamsiati; Hamid , Abd. Rahman; Idham; Muslim, Abu; Azis, Muhammad Nur Ichsan
Masyarakat, Kebudayaan dan Politik Vol. 39 No. 1 (2026): Masyarakat, Kebudayaan dan Politik
Publisher : Faculty of Social and Political Science, Universitas Airlangga

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Abstract

The province of Gorontalo, Indonesia, has long been a destination for diverse ethnic groups arriving through maritime trade. Though often mentioned in articles and official sources as one of key contributors to the archipelagic spice route, no research has identified Gorontalo as a spice-producing region. Moreover, the Indonesian Ministry of Education and Culture has a long-term national program called, “Jalur Rempah,” which includes several maritime route points including the Gorontalo spice route. Thus, this study sought to discover why Gorontalo served as an important node on the spice route leading to how Islamic encounters and cross-cultural exchanges shaped its society. Using qualitative methods including in-depth interviews, observation, and literature review with historical and synchronic approaches, this research found that Gorontalo’s spice route functioned not only as a channel for commodities but also for ideological and cultural exchange. In this case, Islamic kingdoms such as Ternate, Gowa, and Bone played vital roles in spreading Islamic teachings. Moreover, Gorontalo’s cultural arts evolved under the influence of religion and foreign cultures, reflecting the region’s openness and deep respect for guests. From these characteristics, this study demonstrates Gorontalo’s unique adaptability to global interactions along the spice route and contributes to reinforcing the recognition of the spice route as a world cultural heritage.
Co-Authors Andi Hasbi Azis, Muhammad Nur Ichsan Hamid , Abd. Rahman Idham Lamijo Muhammad Arif Nensia Nining Silvia Suni