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Rusmini Rusmini
Sekolah Tinggi Ilmu Hukum Sumpah pemuda Palembang
Law, Crime, Criminology & Criminal Justice

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PENERAPAN PASAL 6 UNDANG-UNDANG NOMOR 5 TAHUN 1960 TENTANG PERATURAN DASAR POKOK-POKOK AGRARIA DALAM HUBUNGANNYA DENGAN PEMBANGUNAN DI KAWASAN INDUSTRI Rusmini Rusmini; Windi Arista
Justici Vol 13 No 1 (2020): Justici
Publisher : Fakultas Hukum Universitas IBA Palembang

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ABSTRACT The implementation of the social function of land rights through land acquisition policies often creates problems in the community. The term "in the public interest" is due to the fact that many land acquisition policies for industrial development are more directed towards facilitating the interests of entrepreneurs. That is, the social function of ownership rights over land becomes more functioning as a means of control over landowners. The application of the principle of social functions of land rights is carried out through a land acquisition policy that must be equipped with a set of laws and regulations as a guarantee of the protection of community rights. The implementation of land acquisition is technically regulated in Law Number 2 of 2012 concerning Land Procurement for Development for Public Interest, Presidential Regulation Number 71 of 2012 concerning Implementation of Land Procurement for Development for Interests, and Head of National Land Agency Regulation Number 5 of 2012 concerning Technical Guidelines for Implementing Land Acquisition.
UPAYA HUKUM KONSUMEN PEMAKAI JASA KATERING TERHADAP PENYEDIA JASA KATERING YANG MELAKUKAN WANPRESTASI BERDASARKAN UNDANG-UNDANG NOMOR 8 TAHUN 1999 TENTANG PERLINDUNGAN KONSUMEN Rusmini Rusmini; Juniar Hartikasari
Justici Vol 15 No 2 (2022): Justici
Publisher : Fakultas Hukum Universitas IBA Palembang

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ABSTRACT In the catering business agreement, default often occurs in the catering business provider, either by the provider or the consumer. The definition of Catering according to Sjahmien Moehyi is a type of food service where the place to cook food is different from the place to serve food. Defaults that are often carried out by catering business providers include delays in serving, incompatibility of the menu served with the agreed menu, and the lack of quantity of consumption that should be provided. Meanwhile, the default on the part of consumers is generally late payments or not making payments at all. The type of research that the author uses is normative legal research, which is a legal research method carried out by examining library materials or secondary data. The approach used by the researcher is a normative juridical approach which means finding the truth of coherence. Based on Article 45 paragraphs (1) and (2) of the UUPK, legal remedies that can be taken by consumers through settlement methods are carried out through the Consumer Dispute Settlement Agency (BPSK) and through the courts. This means that the settlement of consumer disputes can be determined out of court (BPSK) and through the courts.
Co-Authors Juniar Hartikasari