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Pemanfaatan Sampah Organik dan Tempurung Kelapa Menjadi Briket Ramah Lingkungan Guntar Marolop Saragih; Marhadi Marhadi; Siti Umi Kalsum; Rezi Yusdian Nita
Jurnal Ilmiah Universitas Batanghari Jambi Vol 24, No 3 (2024): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v24i3.5538

Abstract

The aim of this research is to determine the feasibility of producing environmentally friendly briquettes using organic waste and coconut shells as the main ingredients. 3 (three) briquette compositions, including: (1) 25% organic waste, equivalent to 75% coconut shell; (2) 75% organic waste, 25 percent coconut shell; and (3) 50% organic waste, 50 percent coconut shells. The research method used to analyze the water content, ash content and heating value of briquettes is a quantitative research method. The results of this research show that organic waste and coconut shells can be converted into environmentally friendly briquettes. Briquettes with a mixture composition of 75%:25% have a reduced ash percentage. Meanwhile, mixed briquettes containing 25%:75% have a low water content, meaning more coconut shell, the lower the water content and the better the properties of the briquettes.