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All Journal BISNIS: Jurnal Bisnis dan Manajemen Islam Jurnal Akuntansi dan Perpajakan Jurnal Dinamika Ekonomi dan Bisnis Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Journal of Management and Entrepreneurship Research EKSYA: Jurnal Ekonomi Syariah Sungkai Jurnal Rekognisi Akuntansi (JRA) Al-Masraf: Jurnal Lembaga Keuangan dan Perbankan Jurnal Ilmiah Cano Ekonomos
Aminnudin, Moch.
Universitas Islam Nahdlatul Ulama Jepara
Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Mechanical Engineering Public Health Social Sciences

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PENINGKATAN KINERJA USAHA MELALUI ANALISIS NET PROFIT MARGIN(NPM) Moch Aminnudin; Hamdi Sari Maryoni
EKSYA : Jurnal Ekonomi Syariah Vol 3 No 1 (2022): JURNAL EKSYA: JURNAL EKONOMI SYARIAH
Publisher : Program Studi Ekonomi Syariah Sekolah Tinggi Agama Islam Negeri Mandailing Natal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56874/eksya.v3i1.767

Abstract

This study aims to determine the increase in business performance through the analysis of Net Profit Margin (NPM) in Siti Snack's business. The research method used is a research method with quantitative analysis which tries to show the measurement of financial performance through NPM ratio analysis. The data used are secondary data originating from the financial statements of Siti Snack's business as the research sample for 2019. Based on the results of research and analysis of the financial performance assessment data of the "Siti Snack" NPM business, it can be seen that the values ​​produced each year fluctuate, if the value of the performance of this profitability indicator is compared with the average performance of the industry, the performance in 2019 to 2021 is found on average. the average is only 2.03% according to the standards imposed by Bank Indonesia, the financial performance of the institution is below standard. This can be caused by the tight business competition that occurs in the Jepara region, especially the snack food sector, and the Covid-19 virus factor that has hit Jepara for the last 2 years.
Analisis Potensi Usaha Ayam Broiler dan Usaha Pertanian di Kabupaten Jepara Moch Aminnudin; Nurul Huda; Moch Imron; Hamdi Sarimaryoni
SUNGKAI Vol. 12 No. 1 (2024): Jurnal Sungkai (e-Journal)
Publisher : Universitas Pasir Pengaraian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30606/sungkai.v12i1.2400

Abstract

The aim of the research is to analyze the potential of broiler chicken businesses and agricultural businesses. The research was conducted in Jepara Regency as a central area for the agricultural sector. The research uses LQ and DLQ analysis to analyze business potential. The average LQ and DLQ results for agricultural businesses are 1.5 and 1.54. Meanwhile, the LQ and DLQ of the broiler chicken business are 1.54 and 2.06 and 2.28. This indication shows that the broiler business is considered high class, meaning that the broiler business is able to dominate or become a leading sector in the Jepara region
PENINGKATAN KINERJA USAHA MELALUI ANALISIS NET PROFIT MARGIN(NPM) Moch Aminnudin; Hamdi Sari Maryoni
EKSYA : Jurnal Ekonomi Syariah Vol 3 No 1 (2022): JURNAL EKSYA: JURNAL EKONOMI SYARIAH
Publisher : Program Studi Ekonomi Syariah Sekolah Tinggi Agama Islam Negeri Mandailing Natal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56874/eksya.v3i1.767

Abstract

This study aims to determine the increase in business performance through the analysis of Net Profit Margin (NPM) in Siti Snack's business. The research method used is a research method with quantitative analysis which tries to show the measurement of financial performance through NPM ratio analysis. The data used are secondary data originating from the financial statements of Siti Snack's business as the research sample for 2019. Based on the results of research and analysis of the financial performance assessment data of the "Siti Snack" NPM business, it can be seen that the values ??produced each year fluctuate, if the value of the performance of this profitability indicator is compared with the average performance of the industry, the performance in 2019 to 2021 is found on average. the average is only 2.03% according to the standards imposed by Bank Indonesia, the financial performance of the institution is below standard. This can be caused by the tight business competition that occurs in the Jepara region, especially the snack food sector, and the Covid-19 virus factor that has hit Jepara for the last 2 years.
Co-Authors Ali Ali Aliyah, Siti Dian Mutia Maryani Eko Nur Fuad Faif Nafif Hamdi Sari Maryoni Hamdi Sari Maryoni Hamdi Sarimaryoni Izzatur Rohmatun Na’imah Jumaiyah, Jumaiyah Linka Rahma Suci MAHMUDATUS SA'DIYAH Moch Imron Novia Goning Larasati Nurul huda Pratiwi Puspaningsih Risti Rahayu Pangestuti Rosa Maulidyah Santi Sadiyah, Mahmudatus Siska Andriani Solikhul Hidayat Subadriyah, Subadriyah