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All Journal Jurnal Teknologi & Industri Hasil Pertanian
Febrinawati, Febrinawati
Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung
Agriculture, Biological Sciences & Forestry Computer Science & IT Industrial & Manufacturing Engineering

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PROFIL CEMARAN Pb, FORMALDEHID DAN MIKROBA PADA IKAN ASIN KEPALA BATU, IKAN ASAP DAN TERASI DI KECAMATAN DENTE TELADAS KABUPATEN TULANG BAWANG [Contamination Profileof Pb, Formaldehyde and Microbes in Products Kepala Batu Salted Fish, Smoked Fish and Shrimp Paste in District DenteTeladas TulangBawang] Febrinawati, Febrinawati
Jurnal Teknologi & Industri Hasil Pertanian Vol 22, No 1 (2017): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (123.724 KB) | DOI: 10.23960/jtihp.v22i1.33-39

Abstract

This study was aimed to determine the contamination level of Pb, formaldehyde and microbes in fish product (kepala batu salted fish, smoked fish and shrimp paste) of District Dente Teladas Tulang Bawang’s producer.  Results showed that Pb contamination in shrimp paste was high (1.47 - 2.18 mg/kg) and exceeded standard maximum limit of SNI 7387:2009.  The SNI exceeded maximum limit of microbial contamination was found in kepala batu salted fish from the 3rd producer in the amount of 6.43 log colony/ml.  However, there was no formaldehyde found in all of the samples.Keywords : contamination, fish product, formaldehyde, microbe, Pb.
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