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All Journal Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Andalasian Livestock
Deni Novia
Faculty of Animal Science, Universitas Andalas
Agriculture, Biological Sciences & Forestry Chemistry Medicine & Pharmacology Veterinary

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Innovative Raw Material for Crackers: Unhairing Durable Dry Salt-Cured Skin with Elephant Grass IMO Ari Muslim Ramadhan; Deni Novia
Andalasian Livestock Vol. 1 No. 1 (2024): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v1.n1.p1-8.2024

Abstract

Dry salt-cured skin is an alternative material for standard shrimp crisp skin, but it is difficult to discard to discard hair. The alternative is to use indigenous microorganisms (IMO) of elephants grass (Pennisetum purpureum), which contain protease enzymes that help the waste process hair. This research aims to determine the effect of using grass elephant IMO in unhairing on dry salt-cured skin with various soaking times cow skin to physicochemical and sensory tests. This research uses the method experiment with a completely randomized design, which consists of five treatments and four repetitions. The treatments were soaking the cow skin in a solution of grass elephant IMO for 12-60 hours. The parameters observed are rate water, rate proteins, texture, lightness (L*), and sensory test (cleanliness of hair, cleanliness of skin, and skin color). The results of the study showed that the length of soaking the skin using IMO elephant grass in the unhairing process had no significant effect (P>0.05) on moisture content, protein content, texture, and lightness (L*) but had a significant effect (P<0.05) on the sensory test; fur cleanliness, skin cleanliness, and color. Results best on study This is on immersion during 24 O'clock with an average rate of water 64.76%, rate proteins 31.51%, texture 56.88h, lightness (L*) 45.81 and sensory test; cleanliness hair 3.97 (clean), cleanliness skin 3.94 (clean), and color 4.63 (sand).
Sensory Values of Chicken Sausage with the Addition of Rendang Spices Anita Khairiyah Nasution; Afriani Sandra; Deni Novia; Rusmana Wijaya Setia Ningrat
Andalasian Livestock Vol. 1 No. 1 (2024): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v1.n1.p25-32.2024

Abstract

This study aimed to determine the best percentage of additional Rendang spices in the sensory analysis of chicken sausages. This study was conducted using an experimental research method with a completely randomized design (CRD); it has five treatments, i.e., P1 = 0%, P2 = 5%, P3 = 10%, P4 = 15%, and P5 = 20%. Sensory preference and sensory intensity tests (taste, flavor, color, and texture) of treated samples were determined. The results of this study indicated that the addition of Rendang spices to chicken sausages has a significantly different effect (P<0.05) on preference tests (taste, flavor, color, and texture) and intensity tests (taste, flavor, color, and texture). However, the results showed no significant (P>0.05) effect on the preference tests (texture). It was concluded that adding Rendang spices to chicken sausages had sensory ratings acceptable to the panelists.
Effect of adding sawdust and husk ash on N, P, K and C-organic content in making goat manure compost Ely Vebriyanti; Boni Qarahma; Deni Novia
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 12 No. 2 (2024): Desember
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v12i2.11139

Abstract

This research aims to determine the effect of adding sawdust and husk ash on the N, P, K and C-Organic content in making goat manure compost. Materials used in making compost include: sawdust, husk ash, goat manure, EM4, water and palm sugar. This research was conducted using the Completely Randomized Design (CRD) method consisting of 5 treatments and 4 replications. The percentage ratio of goat manure, sawdust, and husk ash used in each treatment is A (100:0), B (75:25), C (75:25), D (75:12.5:12.5) and E (50:25:25). The variables observed were levels of N, P, K, and C-Organic. The data obtained were analyzed using the F test, followed by Duncan's Multiple Range Test (DMRT) with a 95% confident level. The result shows that the addition of sawdust and husk ash to composting goat manure had no significant effect (p>0.05) on the N, P and K content, but had a significant effect (p<0.05) on organic C. It can be concluded that Compost with the addition of sawdust and husk ash in compost has no significant effect (p>0.05) on the N, P, and K content but has a significant effect (p<0.05) on the organic C. Based on the results of research that has been carried out regarding the addition of sawdust and husk ash to making goat manure compost, it was found that the chemical parameters of the compost in the form of Nitrogen, Phosphorus, Potassium, and C-organic are by SNI 19-7030-2024.
Co-Authors Afriani Sandra Anita Khairiyah Nasution Ari Muslim Ramadhan Boni Qarahma Rusmana Wijaya Setia Ningrat Vebriyanti, Ely