Fernandez, Stefany S.A
Jurusan Farmasi, Poltekkes Kemenkes Kupang

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Pengaruh Pemberian Ekstrak Etanol Kulit Batang Faloak (sterculia sp.) Terhadap Penurunan Kadar Glukoasa Darah Yang Diinduksi Glukosa Stefany S.A Fernandez; Elisabia Edel
JURNAL INFO KESEHATAN Vol 15 No 1 (2017): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Politeknik Kesehatan Kemenkes Kupang

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Abstract

Diabetes mellitus is an abnormality of carbohydrate metabolism caused by elevated blood glucose levels characterized by frequent polyuria, multiple polyphagia, and polidipsi (much to drink). Previous research has shown that plants containing flavonoids have a hypoglycemic activity or are capable of causing a decrease in blood glucose levels and are protected against damage to β cells as an insulin-producing and may increase insulin sensitivity. The aim of this research is to know whether Faloak bark ethanol extract (Sterculia sp.) Has an antidiabetic effect on male rats induced with 50% glucose solution. Extraction method used in this research is the maceration method using ethanol 96%. The test animals used were 20 mice divided into five treatment groups. The treatment group consisted of positive control of metformin 65 mg / kg BW, negative control of 1% Na CMC and extract at dose 150 mg / KgBB, 300 mg / KgBB and 600 mg / kgBW. Glucose levels are measured every 30 minutes for 2 hours. Data were analyzed using ANOVA. This study showed that ethanol extract from the bark of faloak (Sterculia sp) at doses of 150 mg / kgBW, 300mg / KgBB, 600mg / KgBB may affect the decrease in blood glucose in animals induced by glucose.
Uji Efektivitas Ekstrak Etanol 96% Kulit Jeruk Manis Asal Soe (Citrus sinensis L.) Sebagai Biolarvasida Kuntum Ekawati Nurdin; Loisa Ratna Yuvita Olla; Stefany Febiand Feoh; Anita Dwi Putri Galla; Khusnul Dwi Istnaini; Elisabeth Patricia Febriani Jonison; Norma Tiku Kambuno
JURNAL INFO KESEHATAN Vol 17 No 2 (2019): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Politeknik Kesehatan Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol17.Iss2.278

Abstract

One of the plants that can be used as larvicides is sweet orange (Citrus sinensis). Sweet orange rind containing saponins, tannins, flavonoids, and triterpenoids have a characteristic of aromatic odor and bitter taste which contain 96% essential oils containing limonene, glucoside, hesperidium, and resin that can function as biolarvasides. The Regency of the Middle East South is one of the areas in Indonesia which is known as the center of sweet orange. Soe sweet orange fruit has a distinctive color, aroma, and taste compared to other oranges in Indonesia. The objectives of this study are to discover the effectiveness of the orange rind extract in killing the Aedes aegypti larvae and to identify the minimum concentration of the extract of the sweet, dry rind in killing the larvae. This type of research is experimental post-test only control group design. This research was conducted at the Health Analyst laboratory of Kupang Poltekkes (Health Polytechnic) in January 2019. The third (III) instar larvae were placed in 5 vials, each containing 15 larvae. The total number of samples needed was 375 larvae. It was mixed with 15 ml of Soe sweet orange rind with a concentration of 0.075%, 0.1%, 0.25%, 0.50%, 0.75%. One-Way Anova test results obtained sig p-value=0,000 (p<0.05), meaning that there is an influence of sweet orange rind ethanol extract on the death of larvae or orange rind extract is effective as a natural insecticide. Significant values ​​were obtained for all concentrations p=0.008 (p> 0.05) meaning that there was an average difference of each concentration. The conclusion of the study shows that the ethanol extract of sweet orange rind (Citrus sinensis L.) is effective in killing Aedes aegypti mosquito larvae with a minimum concentration of ethanol extract sweet orange rind (Citrus sinensis L.) which can kill 0.075% of larvae.