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Pemberdayaan Ibu PKK Desa Sumberwaru Melalui Edukasi dan Pelatihan Penanaman Toga Chindy Elsa Ramadhani; Tarizza Puspa Anggrelia; Miftahul Maulidiyah; Sovia Maulina Azkiyah; Brelianty Nevy Tyara Chusuma Putri; Abdullah Syafiq Ahmadi; Sari Fatul Layly; Nur Lailatul Maghfiroh; Soffia Dwi Anjani; Salsabilla Dhiya Atik Nuraini; Isna Wulan Mukharomah; Dewi Rahmawati
Jurnal Kemitraan Masyarakat Vol. 1 No. 4 (2024): Desember: Jurnal Kemitraan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/jkm.v1i4.867

Abstract

Family Medicinal Plants (TOGA) are plants grown in home gardens or small plots for traditional family medicine. In Indonesia, TOGA has significant potential in supporting public health by utilizing local natural resources. The purpose of this empowerment is to improve the knowledge and skills of PKK women in Sumberwaru Village in planting and utilizing TOGA. Using a quantitative approach with a pre-experimental design, specifically a one-group pretest-posttest type, 37 participants, consisting of PKK cadres and women, participated in educational and demonstration activities on TOGA. The pre-test results showed participants' knowledge at 57.29%, while post-test results increased to 96.21%, reflecting a 38.92% improvement. This indicates that the educational program successfully enhanced participants' understanding and skills in planting and utilizing TOGA practically. Based on the research findings, this activity not only increased theoretical knowledge but also provided practical skills that could be applied in daily life, improving family health and economic independence.
Artikel Review: Formulasi Sediaan Tetes Mata untuk Mata Kering Dewi Rahmawati; Tiara Putri Hartanto; Miftahul Maulidiyah; Silvia Nur Diana Putri; Cantika Putri Amanda; Rizma Salsa Salim; Chindy Elsa Ramadhani; Dzakiah Zhirotul Wida; Fitrul Mubarok
OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan Vol. 3 No. 1 (2025): January: OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/obat.v3i1.1036

Abstract

Eye drops are used for dry eyes, red eyes, allergies, infections, and glaucoma. Evaluation of eye drops includes pH, osmolality, and viscosity, which must be adjusted so that the preparation is comfortable for the eyes and does not cause irritation. This review aims to determine the active ingredients that are suitable for use and the efficacy of these active ingredients in eye drops that are made. Literature searches were conducted using online-based literature search instruments, such as Google Scholar. The results and discussions include several physical and chemical evaluations from several journals. Based on the literature study conducted, it can be concluded that various formulation innovations for the treatment of dry eyes, including lipid-based liposomes, omega-3 fatty acids, and natural ingredients such as castor oil, show great potential in mimicking the function of the natural tear film, reducing fluid evaporation, and supporting regeneration and stability of corneal epithelial cells.
Upaya Penurunan Angka Stunting pada Balita Melalui Deteksi Dini dan Intervensi Nutrisi Ni’matul Fauziah; Ika Hepi Maidayanti; Heni Amilia Putri; Brelianti Nevy Tyara C. P.; Chindy Elsa Ramadhani; Ferdiana Putri Gita V.
OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan Vol. 3 No. 2 (2025): March: OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/obat.v3i2.1099

Abstract

Stunting is a condition that occurs due to a lack of nutritional intake over a long period of time, thus inhibiting a child's growth. As the next generation of the nation, children need special attention in terms of their growth and development. Fulfillment of nutrition must begin before pregnancy, continued with exclusive breastfeeding after the baby is born, and continued with balanced nutritious food according to the stage of growth. This study was conducted using a literature study method to collect data related to efforts to reduce stunting rates in toddlers. The results of the study showed that community education through counseling and health education can increase understanding of nutrition and good parenting patterns. In addition, programs such as providing eggs in villages and the involvement of integrated health post cadres in early detection have also proven effective in reducing stunting rates in toddlers.