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PEMANFAATAN E-LEARNING SEBAGAI MEDIA PEMBELAJARAN Ranius, Ahmad Yani
JURNAL ILMIAH MATRIK MATRIK Vol.15 No.1 April 2013
Publisher : Universitas Bina Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (211.663 KB)

Abstract

IT-based learning called e-learning is the process of transforming conventional education into digital form. Use of e-learning as a medium of learning is based on the characteristics of e-learning consists of non-linearity, self-managing, Feedback, interactivity, multimedia-style Leaners, Just in Time, Dynamic Updating, Accesibility and Colaborative Learning Easy. Using a descriptive design with questionnaires as research instruments. The number of sample of 100 respondents with a student population of the semester study program Information Systems 5 (five). It was concluded that the use of e-learning as a medium of learning at the University of Bina Darma in condition Quite Satisfied with the percentage of 60%. Eight characteristics: Non-linearity, self-managing, Just in Time, and Easy Self Accesibility already satisfied the conditions. While the characteristics of the feedback, interactivity, multimedia-style Leaners, Dynamic Updating, and Colaborative Learning has not satisfied the conditions. Keywords: Information Technology, E-Learning
Analisis Kualitas Pelayanan Housekeeping Terhadap Tingkat Kepuasan Tamu di Hotel Shofa Marwah Palembang Nurvia Nathasya; Syu’ai Batul Taskia; Ahmad Yani Ranius
MBIA Vol 22 No 2 (2023): Management, Business, and Accounting (MBIA)
Publisher : Direktorat Riset dan Pengabdian kepada Masyarakat Universitas Bina Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33557/mbia.v22i2.2556

Abstract

The tourism industry in Indonesia, which has great potential and continues to grow, is expected to be able to support the national economy of Indonesia. Accommodation facilities that support the tourism industry are hotels. One of the most important hotel services is the housekeeping department. The phenomenon found in one of the hotels, namely the Shofa Marwah hotel in Palembang, shows that the quality of the housekeeping department services provided is still not optimal. . Based on the findings in previous research, service quality affects customer satisfaction. This study aims to examine the effect of service quality on customer satisfaction. This study uses the theory of service quality and customer satisfaction from some previous literature. The data collection technique uses a questionnaire that consists of 15 items. . Measurement of variables based on the five dimensions of service quality, namely tangible, reliability, responsiveness, assurance, and empathy. The data was analyzed by validity test, reliability and hypothesis test. The hypothesis test results show the influence of service quality on customer satisfaction in Hotel Shofa Marwah Palembang. Keywords: Service Quality, Customer Satisfaction Abstrak Industri pariwisata di Indonesia yang memiki potensi besar dan terus berkembang diharapkan mampu untuk mendukung perekonomian Negara. Sarana akomodasi yang mendukung industri pariwisata adalah Hotel. Salah satu pelayanan hotel yang penting adalah housekeeping departemen. Fenomena yang terdapat di salah satu hotel yaitu hotel Shofa Marwah di Palembang menunjukan kualitas pelayanan housekeeping departemen yang diberikan masih kurang optimal. Berdasarkan temuan pada penelitian terdahulu, kualitas pelayanan berpengaruh terhadap kepuasan tamu. Penelitian ini bertujuan menguji pengaruh kualitas pelayanan terhadap kepuasan tamu. Dalam kajian ini peneliti menggunakan teori kualitas pelayanan dan kepuasan tamu. Teknik pengumpulan data menggunakan kuesioner yang berjumlah 15 butir pernyataan. Pengukuran variabel berdasarkan kelima dimensi kualitas pelayanan yaitu tangible, reliability, responsiveness, assurance, dan empathy. Analisis data dilakukan dengan uji validitas, uji reliabilitas, dan uji hipotesis. Hasil menunjukkan bahwa terdapat pengaruh kualitas pelayanan terhadap kepuasan tamu di hotel shofa marwah Palembang. Kata kunci : Kualitas Pelayanan, Kepuasan Tamu