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All Journal Ecobios Journal of Environmental Science
Firman Ali Rahman
Program Study of Biology Science Education, Faculty of Education and Teacher Training, State Islamic University of Mataram, Mataram, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Environmental Science Immunology & microbiology

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Analysis of Seagrass Nutritional Content of Enhalus acoroides (L.F.) Royle at Jelok Kete Beach, Jerowaru District, East Lombok, Indonesia Muhammad Zulpadli; Firman Ali Rahman; Ervina Titi Jayanti
Ecobios Journal Of Environmental Science Vol. 1 No. 2 (2024): December 2024
Publisher : Yayasan Tajuk Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71024/ecobios/2024/v1i2/18

Abstract

Enhalus acoroides (L.F) Royle seagrass is one type of seagrass that has an important ecological role in maintaining the balance of coastal ecosystems. However, research on the nutritional content of seagrass is still very limited, especially in the East Lombok region. This study aims to analyze the nutritional content of Enhalus acoroides (L.F) Royle seagrass fruit growing on Jelok Kete Beach, Batu Nampar, Jerowaru District, East Lombok. This study uses a descriptive quantitative approach. The method used includes sampling seagrass fruits at the research site and analyzing the laboratory to determine the nutritional content such as ash content, water content, carbohydrates, proteins, fats, and vitamins. The results showed that  the fruit of Enhalus acoroides (L.F) Royle has a nutritional content of 11% water content, 50% ash content, 7.87% protein, 10% fat, 21.2% carbohydrates, 7.74% vitamin c, and 2.67% chlorophyll-a levels. 
Co-Authors Ervina Titi Jayanti Muhammad Zulpadli