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All Journal Neraca Manajemen, Akuntansi, dan Ekonomi
Davania Anazra, Davania Anazra
Unknown Affiliation
Economics, Econometrics & Finance Environmental Science

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ANALISIS PENERAPAN MANAJEMEN RISIKO PADA PT. INDOFOOD Davania Anazra, Davania Anazra; Syabilla Putri Affani; Intan Vilja Aura Fazia; Arsyadona
Musytari : Jurnal Manajemen, Akuntansi, dan Ekonomi Vol. 12 No. 5 (2024): Musytari : Jurnal Manajemen, Akuntansi, dan Ekonomi
Publisher : Cahaya Ilmu Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.8734/musytari.v12i5.8975

Abstract

This study analyzes the implementation of risk management at PT Indofood Sukses Makmur Tbk, a leading company in Indonesia’s food and beverage industry, in facing modern business challenges. The study highlights the Enterprise Risk Management (ERM) approach Indofood uses to identify, assess, and manage various risk types, including operational, market, raw material price, climate change, sustainability, and COVID-19 pandemic risks. Results indicate that the comprehensive risk management implementation supports the company’s resilience to market fluctuations, reduces financial impact, and maintains operational stability. This journal underscores the importance of risk mitigation strategies for corporate sustainability in a dynamic business environment. Keywords: Risk management, ERM, PT Indofood, sustainability, COVID-19 pandemic
Co-Authors Arsyadona Intan Vilja Aura Fazia Syabilla Putri Affani