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Laia, Jeprianus
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media

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Respon Pertumbuhan dan Produksi Bawang Merah (Allium ascalonium L.) Terhadap Pupuk NPK Laia, Jeprianus; Harahap, Rahmaniah; Miyarnis, Miyarnis
JURNAL AGROPLASMA Vol 11, No 2 (2024): JURNAL AGROPLASMA VOLUME 11 NO 2 TAHUN 2024
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v11i2.6315

Abstract

North Sumatra is shallots. Shallot (Allium ascolonicum L.) is a horticulture that has many benefits for people's lives, both from economic value and nutritional content, so that shallot production increases every year and is proven based on BPS (Central Statistics Agency) for the last 5 years. The effort needed to meet the needs of shallot production is to increase soil productivity, using the addition of NPK fertilizer. This study used factorial randomized group design (RAK). For accuracy in this study, it was repeated 3 times. namely: NPK fertilizer (N) with 3 levels, namely: N0 = Control, N1 = 5 g/plant, and N2 = 10 g/plant. The results of the Anova Variance test showed that the response of NPK fertilizer treatment to plant height 3 mst, 4 mst, 5 mst, 6 mst and wet weight of tubers per plot (g) had a significant effect, but the observation of the number of tubers per sample plant (tubers), and the diameter of tubers per sample (mm) had no significant effect.  Keywords: NPK fertilizer, NPK dosage, and shallots
THE EFFECT OF NPK FERTILIZER ON THE GROWTH OF RED ONION (Allium Ascolannium L.) PLANT: PENGARUH PEMBERIAN PUPUK NPK TERHADAP PERTUMBUHAN TANAMAN BAWANG MERAH (Allium Ascolannium L.) laia, Jeprianus
UPMI Proceeding Series Vol. 2 No. 2 (2024): OKTOBER 2024
Publisher : LPPM UPMI

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Abstract

Bawang merah merupakan salah satu komoditas hortikultura yang mempunyai Arti penting Bagi masyarakat, baik dilihat dari nilai ekonomisnya yang tinggi Maupun dari kandungan gizinya. Bawang merah selain digunakan sebagai bumbu Masak juga memiliki khasiat yang berpotensi sebagai obat untuk Antiinflamasi, antioksidan dan antiseptik, bawang merah memerlukan teknik budidaya yang efektif, khususnya pada pemberian pupuk NPK sehingga produksi yang maksimal. Pupuk yang digunakan pada penelitian ini yaitu pupuk NPK, Penelitian ini menggunakan rancangan acak kelompok (RAK) non factorial. Perlakuan NPK )N) dengan 3 taraf yaitu N0 = 0 gr/plot, N1 = 5 gr/plot, dan N2 = 10gr/plot. Hasil analisis Anova sidik ragam parameter pengamatan tinggi tanaman (cm) menunjukkan berpengaruh nyata,dan i memberikan peningkatan pada setiap perlakuan.
Co-Authors Harahap, Rahmaniah Miyarnis Miyarnis